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Pumpkin pie

Rub eggs with sugar, add oil little by little and mix until smooth. Mix the flour with the baking powder and place it over the previous mixture, alternating with the milk. The dough should flow when taken with a spoon, but be thicker than the pancakes. it's a little boiled.
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Little-Known Aphrodisiacs to Get You in the Mood

Put aside the oysters and chocolate and try these lesser-known aphrodisiacs for Valentine’s DayAs stores stock their shelves with boxes of chocolates, stuffed animals, and balloons, it& 39;s hard to find something outside the figurative heart-shaped box to get our loved ones in the Valentine’s Day spirit.
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This Is the Best Boozy Cake Recipe You’ll Ever Find

This cake will definitely get you tipsyIt’s a Guinness cake. Cheers to the Irish!Amartha-Walnut Cookies with brandy, Kentucky Bourbon Peach Shortcake, or a Maple Bourbon Bacon Pecan Pie. This is especially true if you make this one, because there’s beer in it.Chocoholics and boozehounds, listen up! We’ve found the Holy Grail of chocolate cake recipes: a Guinness chocolate cake.
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Wonderful White Christmas recipe

RecipesDish typeDrinkCocktailsVodka cocktailsThis cocktail is the perfect drink to serve around Christmastime. Cream is shaken with ice, vodka, peppermint schnapps and white creme de cacao, then served with a candy cane.11 people made thisIngredientsServes: 2 2 tablespoons double cream2 tablespoons vodka2 tablespoons peppermint schnapps2 tablespoons white creme de cacao1 cupful ice cubes1 small candy caneMethodPrep:5min ›Ready in:5minPour the double cream, vodka, schnapps and white creme de cacao into a cocktail shaker over ice.
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Cardamom rose meringues recipe

RecipesDish typeDessertMeringueLight and crispy meringues flavoured with delicate rose extract and cardamom.1 person made thisIngredientsServes: 12 2 egg whites1/4 teaspoon cream of tartar125g caster sugar60ml water2 teaspoons rose extract1/4 teaspoon ground cardamom1/8 teaspoon salt1 drop red food colouring (optional)MethodPrep:15min ›Cook:1hr30min ›Ready in:1hr45minPreheat oven to 120 C / Gas ½.
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Overturned check with bananas

Because I already created the precedent of the banana cake, the other day the one from the last issue of Good Food magazine caught my attention. So, I thought of replicating it my way, without the raisins recommended in their recipe (friends know why) and other small changes. I let you convince yourself that it is worth trying, making your craving in duplicate, with original photos and copy :).
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