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Panna cotta with chocolate and berry topping

Panna cotta with chocolate and berry topping


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Mix gelatin with 10 tablespoons of cold water and set aside until absorbed.

Prepare several individual containers in which to put the panna cotta

It's done first panna cotta with chocolate, half of the ingredients. Heat 100 ml of milk with 100 g of sugar until it melts. Milk should not boil. Add 450 ml of sour cream, mix well and heat until it boils a little, then turn off the stove. Add the broken chocolate into small pieces and mix well until it melts and blends (you can use the mixer to work faster). Put 1/2 of the amount of gelatin and mix until it is all incorporated. Cool the cream a little on ice or cold water. Fill the containers halfway and put them in the fridge for 3 hours, or until the panna cotta has hardened.

Now it's time for vanilla panna cotta. Heat the remaining milk with the vanilla bean seeds and sugar until it melts. Mix well with the rest of the cream and heat it until it boils a little. Allow to cool slightly and mix in the gelatin cream, until everything is incorporated. Cool the cream on ice. Fill the containers, leaving a gap of 2-3 cm. Put the panna cotta in the fridge for at least 3 hours.

topping: put the berries (raspberries, blueberries) on low heat and leave them until they form a thicker paste. Cool the topping and fill the containers with it. Put them in the fridge for at least 10 hours.

For a panna cotta with a pudding consistency, use instead of whole cream, 450 ml of milk and 450 ml of cream.

I wholeheartedly recommend trying this Panna cotta with chocolate and berry topping



This recipe is, even if you won't believe the panna cotta with pistachios, but it is a fasting food that can be served as a dessert, or suitable for vegetarians. The only ingredient you may not have heard of so far is agar powder, which can be found in vegetarian stores or online.

Pour the two kinds of milk and vanilla into a pot suitable for the stove. Put on the right heat, and bring to the boil, chewing constantly, as for pudding. Add the agar powder dissolved in a little water, and the chopped pistachio core, then leave it on the fire for another minute.
Pour the contents thus obtained into two glasses or special forms of pudding or panna cotta and leave to cool for 30 minutes, then an hour in the refrigerator.
Just before serving, panna cotta is removed from the molds and decorated with fresh fruit or fruit sauce.
I make the fruit sauce myself, in any season. Now, for example, I put a bag of frozen fruits on low heat with 3 tablespoons of sugar and let it thaw and form a sauce, about 10 minutes after it started to boil.

Just before serving, panna cotta with pistachios is removed from the molds and decorated with fresh fruit or fruit sauce.


Panna cotta with chocolate and whiskey


Panna cotta it is a fine dessert, like a creamy pudding but with an outfit. They can be served with berries or fresh fruits depending on the season. It is great for parties, as they can be made a day or two in advance and kept in the fridge until serving.


Preparation Panna cotta with chocolate and whiskey:
Put the milk, sugar and cream in a saucepan, stirring occasionally, until boiling. It is divided into two.

The first mixture incorporates melted chocolate and a teaspoon of hydrated gelatin in 2 tablespoons of water. It is divided into three glasses which, for a more pleasant appearance, are cooled and placed slightly inclined.


Panna Cotta

I think Panna Cotta is by far one of the finest desserts I've eaten lately. Sweet, but still cool, especially in combination with fruit. I chose to make panna cotta assorted with raspberry sauce, but the idea is that only the basic recipe matters, otherwise you can match it with anything: caramel, fruit, fruit sauces, toppings, etc.

I know the panna cotta recipe from an Italian chef, he says he is an amateur, I say he did a very good job with this recipe. What's more, Panna Cotta is a perfect dessert for summer assorted with fruit or in winter assorted with cinnamon and chopped walnuts, fried almonds or hazelnuts.

For the basic recipe:
& # 8211 500 ml liquid cream (sweet cream)
& # 8211 90 ml of cold milk
& # 8211 100 gr sugar (or less if you want less sweet)
& # 8211 a sachet of gelatin (10 gr)
& # 8211 vanilla essence

The recipe and the procedure itself are very simple: first, put the gelatin soaked in cold milk and leave it for about 5 minutes. Meanwhile, put the whipped cream and sugar on the fire, do not let them boil, but just heat them. When they show signs of starting to boil, pour over the gelatin and milk, mix well and remove from the heat. Add the vanilla to taste and pour into cups.

Tips:
1. Vanilla can be replaced with rum essence, real rum, cognac, whatever you want!
2. Moisten the glass jars with cold water before pouring the whipped cream, so it is easier to remove.
3. the easiest way to remove the silicone molds.

We served it with raspberries and raspberry sauce, but you can match the panna cotta with anything! Have a great appetite!


Following the survey I did on the Facebook page, Panna Cotta won in front of the Eton Mess dessert. No, don't be scared, that one will come soon. If I had to choose, it would be very difficult for me, both are delicious and made extremely simple. I got this recipe from my sister-in-law Andreea, the other half of Candy Bar with Style & # 8211 another project to which I decided to dedicate some time, soul and imagination (of course a lot of work.) This is one among the desserts that has a real success among the cake makers who take part in the events where we are present through our dessert tables.

Panna Cotta is a very cool and creamy Italian dessert, it is very easy and ideal when you are invited to dinner. I did it no less than 3 weekends in a row. The first time I made it simple, with vanilla flavor, without topping & # 8211 it turned out very good. But, when I decided to introduce some alcohol and a touch of strong coffee into the equation, the story changed, it changed so beautifully that I devoured two portions at once, then, exactly the next day, I made another portion. So, believe me Panna Cotta with whiskey and espresso cream is really a dessert that you always want to have in the fridge.


Panna cotta with raw berry topping

We're talking about sweets again. What to do if we are so tempted by them. We find healthier options to include in the diet without feeling so guilty.

Each unique recipe I make has a story. This recipe is even more unique precisely because it has no story. It appeared. simply. It was made from the ingredients I still had around the house. I decided to write it down quickly so I wouldn't forget any ingredients because it was too good.

Let's see, then, what I had around the house:

  • 250 gr hydrated cashews for at least 6 hours (or the pulp left over after making cashew milk)
  • juice from 3 oranges
  • lemon juice
  • 4 tablespoons coconut oil
  • 3 tablespoons honey
  • 4 tablespoons frozen blueberries
  • 4 tablespoons frozen raspberries
  • 2 tablespoons honey
  • 2 tablespoons water

Topping is extremely easy, and if we want a raw jam, the procedure is exactly the same, but without adding water.

Let the fruits thaw a little (at this amount, in half an hour they are thawed). We put almost all of them in the blender (we leave a few for decoration), we put honey and water over them and we blend them well. This composition can be stored for 2-3 days in the refrigerator and consumed even on bread or yogurt. In this way we obtain some forgiveness with delicious fruits.

Remove the panna cotta from the molds, place it on a plate and place the topping and some fruit on top.


Panna cotta with raw berry topping

We're talking about sweets again. What to do if we are so tempted by them. We find healthier options to include in the diet without feeling so guilty.

Each unique recipe I make has a story. This recipe is even more unique precisely because it has no story. It appeared. simply. It was made from the ingredients I still had around the house. I decided to write it down quickly so I wouldn't forget any ingredients because it was too good.

Let's see, then, what I had around the house:

  • 250 gr hydrated cashews for at least 6 hours (or the pulp left over after I made the cashew milk)
  • juice from 3 oranges
  • juice from a lemon
  • 4 tablespoons coconut oil
  • 3 tablespoons honey
  • 4 tablespoons frozen blueberries
  • 4 tablespoons frozen raspberries
  • 2 tablespoons honey
  • 2 tablespoons water

Topping is extremely easy, and if we want a raw jam, the procedure is exactly the same, but without adding water.

Let the fruits thaw a little (at this amount, in half an hour they are thawed). We put almost all of them in the blender (we leave a few for decoration), we put honey and water over them and we blend them well. This composition can be stored for 2-3 days in the refrigerator and consumed even on bread or yogurt. In this way we get some forgiveness with delicious fruits.

Remove the panna cotta from the molds, place it on a plate and place the topping and some fruit on top.


Ingredients Panna cotta with ginger

  • 220ml coconut milk (or cream for whipped cream if you don't have coconut milk)
  • 110g old
  • 1 1/2 teaspoons freshly grated ginger
  • 8g gelatin powder + 45ml cold water
  • 300g Greek yogurt
  • Juice and peel from 1 lime
  • 50ml water
  • 30g old
  • 4g gelatin powder + 20ml cold water
  • 5 yolks
  • 210g old
  • 100g butter
  • 90ml lemon juice (from 2 medium lemons)
  • Peel of 2 lemons
  • 1 pinch of salt

Panna cotta with berry sauce

I noticed that the trend of this contest is towards desserts, that's why I join the competitors with my favorite dessert, among the simplest desserts in preparation but among the tastiest and most appetizing in the world. In this version I flavored panna cotta with vanilla, but according to preferences it can be flavored with rum, coffee or chocolate.

  • ingredients (6 servings)
  • 500 ml of sweet cream for whipped cream
  • 100 ml of cold milk
  • 100 g of brown sugar
  • an envelope of gelatin, preferably vegetable
  • a vanilla pod
  • fruit sauce:
  • 200 g raspberries and blackberries or strawberries, according to preferences, plus 5-6 fruits / serving of decoration
  • 1 tablespoon honey

Gelatin is hydrated in cold milk for a few minutes. Mix the cream with the sugar, the core and the vanilla bean seeds, heat on a low-medium heat, stirring occasionally. After the sugar melts, add the milk, mix very well and pour into cups moistened with cold water and leave to cool for a few hours.

Prepare the sauce: put the fruit in a blender, mix with honey, put all the contents in a pan and simmer for a few minutes, until the sauce thickens, let it cool. Assembly: pour the contents of the cup into the plate, garnish with fruit, pour the sauce over the panna cotta and fruit. A wonderful dessert!


Cristina-gabriela ostrovschi recipe: panna cotta of basil

Italian sweet cream pudding with fruit. Cocoa Glaze & # 8211 Homemade Dessert Food Drinks, Tarts, Mascarpone, Cuisine. Our panna cotta recipe is unique and kept secret. Original panna cotta recipe. You can find cake recipes, homemade cake recipes and other sweets and desserts on this culinary blog. For the cream with mascarpone and raspberries, I put 200g in a blender (or mincer). I can now only invite you to follow carefully this recipe that is. The fruit cake, diplomat cream with mascarpone and cocoa top is both to your liking. I'm just going to get a portion from the fridge, but I'll leave the recipe.

Initially I wanted to make some panna cotta by the glass, but because it was too much. Mix whipped cream with mascarpone cream and vanilla sugar. Mascarpone and peach cake.

Therefore, even in the case of dessert, I preferred a simple recipe, with a minimum preparation time: panna cotta with raspberries. Sea tiramisu, tiramesu, mascarpone, original recipe.