a good steak, which is made without too much hassle
- 4 whole chicken legs,
- spices for chicken,
- 150 gr water,
- 150 gr white wine,
Preparation time: less than 90 minutes
RECIPE PREPARATION Chicken steak, fast:
Wash the thighs and wipe with a paper napkin. Grease with oil and sprinkle on them chicken spices. Put in a pan, add a little more oil and water and put the pan in the oven for 15 minutes, then add wine and sprinkle a little chopped garlic over the legs and leave in the oven for another 45-55 minutes until nicely browned, turning them from time to time and sprinkling them with the juice from the pan.
Serve with mashed potatoes or rice and pickles.
Chicken pancakes & # 8211 the most tasty and ingenious recipe for a quick dinner!
Today we offer you an ingenious recipe for extremely tasty and good-looking chicken and cheese pancakes. The pancakes are made from chicken fillets, wholemeal flour and cheese, so they are very tasty and filling, ideal for a quick dinner. These original pancakes will surprise you with their special taste and shape. Enjoy them hot with your favorite cream or sauce!
& # 8211 100 g low-fat cheese
METHOD OF PREPARATION
1. Put the meat and onion through the mincer, add the milk, eggs, salt and pepper.
2. Mix the ingredients in a blender until smooth.
3. You will get a meal with a consistency similar to liquid cream.
4. Put the cheese through the small grater.
5. Add the cheese and flour to the meat mass, mix well.
6. Fry the pancakes in a hot pan with oil on both sides until golden brown.
Before you start Japanese diet, we would like to talk about the benefits it has on your body and for the whole body. These are results that go beyond weight loss and are related to all areas of your life, which is magnificent, right? So, let's get to the benefits?
- Your body will get rid of toxins and other substances that cause it to slow down because the foods allowed Japanese diet they have astringent action.
- The risks of stroke, myocardial infarction, diabetes and other pathologies related to poor diet will be minimized (drastically reduced).
- Retained fluids will be released and you will reduce the sensation (and effects) of swelling in your body.
- You will consume all the vitamins you need to live a healthy life.
- Your body will function better and will be more efficient in digesting food.
- They have the protein you need to give your body energy.
- All vessels have the necessary nutrients for our body.
According to what we present to you, it is almost impossible not to conclude that this is a complete diet, able to offer you the fulfillment of all the desires you want, whether it is a beautiful and enviable body or impeccable health. which will guarantee you. good mood every day.
Chicken steak with orange icing
3/4 cup freshly squeezed orange juice (about 3 oranges)
2 tablespoons fresh birch bark, peeled and zdro bit
a tablespoon of soy sauce
2 tablespoons honey
a tablespoon of water
2 teaspoons corn
2 chickens (about 500-750 g) - peel the skin and cut in half
a teaspoon of salt
a pinch of ground birch
Combine the first 4 ingredients in a small pan and bring to the boil. Mix water and cornstarch in a small bowl with a fork. Pour the flour mixture into the juice in the pan, continuing to mix with a whisk. Cook for 2 minutes until the mixture becomes thick and shiny, stirring constantly.
Place the chicken halves, with the fleshy side up, on a baking tray covered with a baking sheet greased with cooking oil. Sprinkle the chicken halves with salt and ground birch juice. Pour the orange mixture with a spoon over the chicken. Cook over medium heat for 25 minutes or until meat is tender.
Nothing can match the gastronomic experience of these baked chickens. A roast chicken in fact, fast and easy, but so full of imagination, that I admit that I am a little envious that I did not think of her first. As always, don't forget to play with the ingredients!
Secrets to seasoning a steak: the advice and recipes of the Deen brothers - May 2021
JD: Hi, brother, are you okay? We missed you at last night's match, did you get the picture?
BD: Yes, I did. I replied - did you not receive my text?
JD: Yes, I did. I just wish I was there. I had a wonderful time. Isn't it just the most beautiful picture of Jack?
BD: Very nice, it looks like he was in the middle of it.
JD: Yes, I'm sorry to have a personal conversation - I didn't talk to Bobby. What are you doing?
RB: No problem. Bobby, are you in Los Angeles?
JD: I'm in Savannah, Georgia.
RB: Super. How do you season a steak in a hurry?
BD: Start with a very good piece of meat, such as a porter or a rib eye. It does not need a lot of spices in any way - it should be made very simple with salt and pepper and maybe a little garlic powder. About six to eight minutes are suitable on each side.
JD: Just be patient and look for him - and not be so upset that you turn him back and forth. This will keep the juices and give you nice grill signs. This is the simplest advice you can give people when grilling.
BD: It's important to turn the steak over once, not cut it in the process, and let it rest for five to six minutes after you take it off the grill.
JD: If you make a thinner cut [like a filet mignon or a flank steak], mix some fresh garlic, a little olive oil and put some of your favorite spices in there and rub the steak very well.
In my house, I follow my mother's example - and there are steaks that are famous for doing the same thing - and that's to keep it very simple with salt and pepper and when I take it off the grill I put a big butter doll on top . The steak with a little salt, pepper and butter is as good as anything you can put in your mouth.
RB: If your neighbors hear you're having a party and you're being invited at the last minute, what do you put on the grill to make it look like you've been waiting for them all the time?
BD: I tell my friends to take something to my store!
JD: If you have to spread some food, you can always cut your meat and put vegetables on the skewers - fresh onions and peppers, carrots and some seafood. A steak will make about six skewers.
RB: Bobby, you're laughing a little too hard, did that happen to you?
JD: It doesn't have to be complicated, it can just be fun and you can do everything and have a great party with your friends.
For more great cooking tips and ideas, find the Deen brothers at TheDeenBros.com and the Great Steak Challenge. And try some of their tasty recipes on the following pages:
Tip: This is dinner on the table in 8 minutes! 8 minutes, everyone! Perfect for the busy steak lover.
Preparation time:20 min
3 tablespoons olive oil
1 tablespoon herbs of Provence
2 pounds of stuffing (about 4 steaks)
1 (12 ounce) container of grapes or red pears in assorted, halved colors
1/4 cup freshly chopped basil
8 ounces of fresh mozzarella, cut into 1/4 inch thick slices
1.Chop the garlic and sprinkle with 1/2 teaspoon salt. With the tip of a small knife, crush the garlic into a paste. Combine garlic puree, 1 tablespoon olive oil, herbs and 1/2 teaspoon pepper until a paste is formed. Dry the steaks, then rub all over with the garlic paste. Place the steaks in a large food storage bag. Refrigerate, turning the bag occasionally, for at least 1 hour or up to 4 hours. Let the steaks stay at room temperature for 20 minutes.
Two.Meanwhile, combine the tomatoes, basil, the remaining 2 tablespoons of olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl until smooth put the salad aside.
3.Spray a non-stick spray grill and preheat the grill to medium-high. Add the steaks and cook, without turning, for 4 minutes. Turn the steaks over and over with the mozzarella slices. Cook, covered, until the cheese begins to melt, about 4 minutes longer for medium-rare. Transfer to tray. Let stand 5 minutes.
Four.Cut the steaks diagonally on the bean into 1/4 inch thick slices. Divide the steak slices between 4 plates. Spoon 1/2 cup tomato salad on top and serve immediately.
Tip: replace any steak instead of the more expensive doorman & hellip the flavor will stay the same.
Preparation time:20 min
1 grandmother apple, peeled, core and chopped
1/2 stick (1/4 cup) softened butter
1 teaspoon freshly chopped thyme
1 teaspoon freshly peeled ginger
1 teaspoon cider vinegar
2 steaks (1 inch) thick
1.Combine chopped apple, softened butter, apple butter, thyme, ginger and vinegar in a food processor. Pulse until smooth. Mix the apple mixture in a small bowl.
Two.Spray a non-stick spray grill and preheat the grill to medium-high. Sprinkle the steaks with salt and pepper. Add the steaks to the grill and cook until desired, about 4 minutes on each side for medium-rare. Transfer the steaks to a plate. Let it rest for 5 minutes before slicing. Serve with apple butter mixture.
Tip: You can replace decaffeination or if coffee is not your cup of tea, remove them all together.
Preparation time:5 minutes
Cooking time:Ten minutes
2 teaspoons of packaged brown sugar
1 teaspoon chipotle chili powder
1 teaspoon instant espresso powder
1 teaspoon canola oil
1/2 teaspoon unsweetened cocoa powder
1 boneless steak (2 pounds), about 1 inch thick
1.Combine brown sugar, chipotle chili powder, espresso powder, oil, salt and cocoa powder in a small bowl until smooth. Rub the spice mixture on both sides of the steak.
Two.Spray a non-stick spray grill and preheat the grill to medium-high. Add the steak to the grill until the desired baking, about 5 minutes on each side for medium-rare. Transfer the steak to a slice. Let it rest for 5 minutes before slicing.
Ron Chapple Stock / iStock
Tip: if you don't have fresh blackberries or want to save some money, use canned blackberries. Keep the remaining butter mixture for pancakes the next morning.
Preparation time:Ten minutes
Cooking time:Ten minutes
2 teaspoons grated lemon peel
1 teaspoon freshly chopped tarragon
4 beef fillets about 11/2 inches thick
1.Combine the butter, lemon peel and tarragon in a medium bowl until creamy. Finely crush the berries and sugar with a fork in a small bowl. Add the berry mixture to the butter mixture, stirring to mix well. Mix the butter mixture in a small bowl set aside.
Two.Spray a non-stick spray grill and preheat the grill to medium-high. Sprinkle the steaks with salt and pepper. Place the steaks on the grill and on the grill, about 5 minutes on each side, for rare or until desired baking. Transfer the steaks to a plate. Let it rest for 5 minutes. Serve with butter mixture.
Share Them With Your Friends
Gabourey Sidibe's reaction to her fashion campaign will make you love her even more
If you do these 7 things, you will push man away
"Discovering everything helped me lose 63 pounds"
Why I started my new marriage with a trip to a French lingerie store
18 Annoying friend habits that drive them crazy
24 Backstage Facts About Mary Poppins Returns
Superb photos of the marine life that will take your breath away
15 pregnant Halloween costumes that will help you win Halloween
Go Ricki! In Ricki Lake's documentary on birth control
220 Cute romantic questions to ask your friend
8 undeniable signs He is not over you though
Please note that God will never leave you
Patrick Kennedy sheds light on his family's history of mental illness and alcohol addiction
15 foods you should eat better if you want flat abs
What do you replace the lamb steak on the Easter table with? 3 special recipes with chicken, beef and pork
Lamb steak is a traditional presence on Easter meals. It does not mean that you cannot break the tradition with another main course as tasty. We have the right recipes with holiday flavors to try this Easter.
Not everyone wants to eat lamb, even if the steak is the one that respects tradition. On the tables of many Romanians, turkey, chicken, beef or even pork are enthroned for Easter.
To give it a festive air, try special steaks with special flavors that you wouldn't put on the table on an ordinary day.
We suggest you try a perfect roast beef in a coffee crust next to a portion of freshly baked potatoes, a whole roasted chicken under a sweet honey icing served next to peas and salads or a pork steak with sweet sauce and garnish of parsnips and pears .
Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.
Chicken steak with tomato and garlic sauce
Today I invite you to a portion of chicken steak with tomato and garlic sauce!
When we receive a chicken from my mother-in-law, I try to cook as many dishes as possible, so in the first phase, I slice it and boil it with a few vegetables. I prepare the resulting soup with noodles or dumplings, and I prepare the meat with sauce or make a pilaf. Dwarves pope with lust.
The same thing happened this time, I prepared one chicken steak with tomato and garlic sauce. Very ripe tomatoes and lots of garlic :)) Pre-cooked meat no longer has the same flavor, so I resorted to a few spices
For this chicken steak with tomato and garlic sauce I used a mix of herbs with paprika!
Preparation time: 1 h Nr. portions: 4
- 1 chicken
- 1/2 kg garden tomatoes (well cooked)
- 1 head of garlic (new)
- 4 lg sunflower oil
- 1 lg mix Herbs with paprika Delikat
- 1/2 lgta chilli Delicate
- salt (if needed)
[preparation title = & # 8221Preparation & # 8221]
Here's how to prepare chicken steak with tomato and garlic sauce
Peel a squash, grate it and squeeze the juice. Peel the tomatoes (quite easily in the case of very ripe tomatoes) and cut into thin strips. In a large pan, put a little sunflower oil. Add the portions of meat, lightly brown. Add the tomatoes, garlic and 1 lg of herbs from Delikat and a Delikat chilli powder over the meat.
At first, the fire should be moderate to high. Allow to penetrate easily, then lightly press the tomato slices with a wooden spoon. Due to the water content of the tomatoes, a sauce will form in the pan, only good for cooking enough meat. From this moment, reduce the heat and leave until the sauce decreases. If necessary, add salt.
Since I already used boiled meat, I left it on the fire until the sauce dropped and it became extremely, but extremely tasty.
If fresh meat is used, let it boil more so that the meat penetrates well.
SOS TZATZIKI - EASY AND QUICK RECIPE
It's only been a few days since I made this wonderful tzatziki sauce - an easy and quick recipe that can be prepared at any time with a good steak or a "barbecue" for a family holiday. You are probably wondering what else to eat a tzatziki sauce or what the tzatziki sauce works best with. If you ask a member of my family, tzatziki sauce goes well with anything, not just steak. It goes well with baked potatoes or grilled mushrooms, goes well with salads and can be served even with raw vegetables.
But let's not forget that it is an excellent Greek sauce that can be served as such for an aperitif or a snack. And I won't tell you how well it fits a piece of bread like at home mom or how much freshness you give to them Fried zucchini. It's an easy and quick recipe that you can make in just 10-15 minutes and you can brag about a homemade tzatziki sauce that is much healthier and fresher than the one you saw on a store shelf.
How to prepare tzatziki sauce - quick and easy recipe
- 250 gr. fat yogurt
- 200 gr. cucumbers
- 1 tablespoon olive oil
- And the garlic puppy
- 2 tablespoons lemon juice
- 1 bunch of fresh dill
- salt and pepper to taste
1 To start, put a cucumber of about 200-250 gr on the large grater. or 2-3 smaller garden cucumbers. Luckily I have some from the country garden. They are not too big, but they are ideal for this recipe because they have almost no seeds. However, they can be removed with a spoon very easily.
2 It is not mandatory to peel the cucumber unless you like it or you feel that it may be bitter. It sometimes happens to the little ones, so I recommend you taste them first. Sprinkle a little salt on top and set aside for a few minutes to drain.
3 Meanwhile, put in a bowl about 250 grams of yogurt as fat as possible. Greek yogurt is ideal, it is not for nothing that this is a Greek recipe, but if you do not have it at hand you can use another kind of yogurt that you can drain the whey in a thick sieve or through a gauze cloth.
4 Squeeze the grated cucumber well and add it over the yogurt then add the juice of half a lemon. If it is too big, use about a tablespoon of juice because you can adjust the sour taste at the end. Put a tablespoon of olive oil then sprinkle about 2 tablespoons of freshly chopped dill. It is an ingredient that cannot be missing because it is characteristic of an authentic tzatziki sauce, so I recommend that you do not replace it with dried dill or parsley. For those who want, you can possibly put a few chopped fresh mint leaves, but as we do not always have it at hand, we did not focus on it.
5 Prepare a smaller grater and grate a clove of garlic over the bowl. Season with salt and pepper to taste and ready. It's time to combine all these wonderful ingredients, but I warn you that the smell is already very appetizing. It would be advisable to refrain and let the bowl cool for at least 30 minutes, so that all these wonderful tastes blend better.
6 Serve as such or in a pita with lamb meat cooked slowly in the oven. It is ideal in a chicken or pork stick, but also as a main sauce for your favorite vegetables.
1. Cut the breast into strips and fry it in a deeper baking tray or pan, placed on the eye of the stove, in hot oil and melted butter, until it browns well on all sides.
2. Add finely chopped green onions, salt and pepper, ground nutmeg, 2 bay leaves, thyme, 2 handfuls of sliced mushrooms.
3. Stir the ingredients until the mushrooms soften, then add sour cream, flour, mustard and 300 ml of chicken soup (you can replace with 300 ml of water + a cube, concentrated chicken soup).
4. Mix and let the ingredients simmer for 6-7 minutes. Place a layer of foil on top and turn the edges inwards.
5. Grease the quick pie with chicken and mushrooms with a beaten egg with a little milk and bake the pie for 15-18 minutes at 200 degrees.
- & frac14 cup chopped coriander.
Here's how to do it:
- Preheat the oven to 400 degrees.
- In a medium bowl, mix cinnamon, ginger, salt and pepper.
- Sprinkle the spice obtained over the chicken legs.
- Put oil in a pan over medium heat and add it over the chicken legs.
- Hold them for 4 minutes, then turn them over and hold them for another 3 minutes until they turn brown.
- Take out the chicken and set it aside.
- Put the onion in the same pan, then after a minute add the soup and wine.
- Put the chicken in a pan, pour the mixture over and add the chickpeas and apricots.
9. Cover the pan and leave it in the oven for 30 minutes.
10. Garnish the steak with pistachios and coriander.
11. You can serve it with couscous.
The preparation of this Moroccan chicken leg steak recipe takes about 45 minutes.
How did you like the article? Vote!