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A perfectly roast joint of beef is fantastically simple to achieve with these three easy steps. Your Sunday lunches will never be the same!
What you need to make a delectable roast
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Prepare the joint First, preheat your oven to 150 C / Gas 2 - a low cooking temperature makes for moist, tender and flavourful roast beef. |
Sear the beef This process locks in flavour and juices and creates a beautiful crust. |
Roast the beef Once the meat is browned, it's time to roast. |
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