- Dish type
- Side dish
- Vegetable side dishes
This is a fantastically tasty side dish that you can serve with Cuban or Latin American mains. It is made with yucca, or cassava, a tuber similar to the potato.
50 people made this
- 900g yucca (cassava), peeled and sliced lengthways
- 1/2 teaspoon salt
- 4 tablespoons olive oil
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1/2 teaspoon fresh lemon juice
MethodPrep:20min ›Cook:10min ›Ready in:30min
- Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to the boil over medium-high heat, cover and cook until tender, about 15 minutes. Drain and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.
Yucca, also called cassava, is a tuber used much like a potato. You can find cassava root in Asian, African or Caribbean shops.
Reviews & ratingsAverage global rating:(62)
Reviews in English (44)
Its o.k. In Puerto Rico we would add to that sauces sugar, fresh orange juice, cilantro, black pepper, fresh lime juice, butter and vinegar.-15 Nov 2007
by Isabelle Green
I followed the recipe as indicated but I would say you have to cook the yucca for more than 15 mins because mine was still hard.-27 Aug 2008
You must always boil yucca for at least 25 minutes! 15 minutes just doesn't cut it unless you slice it so thin it falls apart. This is a wonderful recipe other than the mis-calculated cooking time, however.-10 Mar 2010