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Fig and Goat Cheese Canapés recipe

Fig and Goat Cheese Canapés recipe

  • Recipes
  • Dish type
  • Starters
  • Starters with cheese
  • Goat's cheese starters

These little bites are delicious, easy to make and look pretty to boot. Try toasting the walnuts for even more flavour, or even popping the stuffed figs under the grill for a couple of minutes to warm them ever so slightly.

11 people made this

IngredientsServes: 16

  • 175g soft goat cheese
  • 1 tablespoon brandy
  • 1 tablespoon honey
  • 24 dried figs
  • 60g chopped walnuts

MethodPrep:30min ›Ready in:30min

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavoured goat cheese using a pastry bag or small spoon. Cut each fig in half lengthways. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

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Watch the video: Goats Cheese u0026 Fig Parfait. Kitchen Daddy (December 2021).