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Prepare the diced tomato salad, oil, a drop of wine vinegar, salt, pepper and a little dill.
Beat the egg well, mix with salt, pepper, cheese, finely chopped onion and dill. Fry the omelette in the greased Teflon pan. When it is ready, crush it with a fork and mix it with the tomato salad. Serve immediately.
Good appetite!
