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Stuffed

Stuffed

We put the pork through the mincer, we boil the rice but not completely, we cut the onion into small pieces, we put the carrot on the grater, we mix, we put the egg, we season it with salt and pepper to taste, we also put parsley, and we sauté it if it is not homogeneous enough, we put a spoonful of flour (I put it). We form cabbage rolls in cabbage leaves and place them in a pot, after the first layer we place the pieces of smoked meat and so on, at the end we put a spoonful of broth, cover with cabbage leaves and put hot water until it covers everything, and we give on fire for 2 hours.

Good appetite!!!