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Baked peasant potatoes

Baked peasant potatoes

Boil the potatoes in their skins for 20 minutes, clean them afterwards and cut them into suitable cubes.

Peel the onion and cut it into juliennes.

The ribs are cut into strips.

Put the oil in a pan and put the potato cubes.

Sprinkle with salt, paprika, pepper and mix on all sides so that it does not crumble.

Put them in the oven for 30 minutes, turn them twice and when they are slightly browned, take them out of the oven.

Put the onion in a frying pan.

After 2-3 minutes, add it to the pan and brown the ribs.

Sprinkle with salt and pepper to taste.

Stir often until the onion softens and the ribs are browned.

Add over the potatoes to the pan and mix well, well.

Put the tray in the preheated oven for 15-20 minutes until nicely browned.

Eat plain or garnish with any kind of meat.

Good appetite!


  • 1 kg of potatoes
  • 200g kaiser or peasant ham
  • 1 green bell pepper
  • an onion
  • a cube of butter
  • salt, pepper, paprika - to taste
  • parsley
  1. Peel the potatoes, cut them into squares and boil them with salt. Leave for about 30 minutes when the water starts to boil. During this time, the kaiser is browned in a pan with a little butter.
  2. The peppers and onions are finely chopped and they are also hardened in butter. Leave until it softens a little then add the kaiser and the potatoes that have been well drained.
  3. Add the spices: salt, pepper and paprika (sweet or spicy) and leave for a maximum of 10 minutes, during which time mix without crushing the potatoes. At the end, sprinkle with parsley, if desired.


Recipe of rustic potatoes it is easy to prepare and very tasty. Enjoy the taste!

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easy to prepare. good and delicious potatoes.

A fairly simple recipe for those who do not have them with cooking! I cooked following this recipe and they came out extraordinarily good. I'm still waiting for equally good recipes

I read. and I felt like it. I went to the kitchen: D

GOOD GOOD. I made the recipe and it turned out super..good and. it is very easy to prepare ... and for those girls who don't know how to cook.


Baked peasant potatoes & # 8211 a very appetizing and fragrant delight!

We present you a recipe for delicious potatoes, baked in the oven. They are prepared very simply, from a minimal amount of ingredients. Get a warm, rosy and fragrant dish that will please everyone. They can be served both on their own, with their favorite sauce, and as a side dish.

INGREDIENTS

& # 8211 15 medium-sized potatoes

& # 8211 3 tablespoons olive oil (or any other vegetable oil)

& # 8211 0.5 teaspoon ground black pepper

METHOD OF PREPARATION

1. Wash the potatoes well. Cut them (with the peel) into 4 parts.

2. Arrange the potatoes in a deeper bowl. Pour the oil into the bowl and shake a little.

3. Add the spices to the bowl: coriander, turmeric, ground black pepper and salt. Shake the bowl after adding each type of spice. Mix well.

4. Pour the potatoes on a baking tray, preventively lined with paper.

5. Separate the potato slices with a spoon. If you use sea salt, add a little more salt.

6. Place the potatoes in the preheated oven at 200 ° C for 45 minutes. Baking time depends on each oven.

7. During baking, stir the potatoes regularly.

8. Serve the potatoes with your favorite sauce.

Note:Baked potatoes combine perfectly with cream sauce. For this, you need to mix 200 g of 30% cream with 2 cloves of crushed garlic and chopped dill. Season with salt and mix. You can also serve a pork drum with baked potatoes. For this you need to boil pork skin (cleansed of fat) for 3 hours. Add an onion and the shell and half a carrot to the soup. 15 minutes before ready, add salt and black peppercorns. Take the bowl off the heat and add the chopped garlic (4 cloves of garlic to 1 kg of skin). Allow to cool slightly, then place a weight on top and refrigerate the dish.


Peasant potatoes in the oven

Careful! This recipe for peasant potatoes with baked bacon and garlic is absolutely delicious. It is easy to do, you can get help even from the little ones, and the preparation time will allow you to do other things at the same time. Here's how you can make peasant potatoes in your own kitchen without any frying!

Ingredients for 6-8 servings of baked peas:

10 slices of bacon
5 large new potatoes
3 medium onions
20 cloves of garlic
3 teaspoons dried thyme
sea ​​salt
freshly ground black pepper

4 steps to prepare peasant potatoes in the oven:

1. Preheat the oven to 218 ° C. Meanwhile, place the slices of bacon in a baking tray and leave until golden brown for about 10 minutes, then remove and place on a plate. Do not drain the fat left by the bacon.

2. If you use new potatoes, they do not shake, just clean well of dust and dirt under a stream of cold water and slice lengthwise, each into 4 large slices. Place the potato slices in the pan, stir a little to cover in the bacon fat. You can also add a little olive oil if you think they are not completely covered.

3. Peel the onions and cut them into slices. Add the onion slices over the potatoes. Peel a squash, grate it and add it to the potatoes and onions. Sprinkle rubbed thyme between your fingers to release the flavors, and salt and freshly ground black pepper.

4. Leave this composition in the oven for about 40-45 minutes or until the potatoes are browned and you can put a fork in them, without weight. Before serving, sprinkle with chopped bacon and add salt and pepper to taste.


Baked peasant potatoes with spicy sauce

We clean the potatoes, wash them, cut them into 4 pieces and let them drain for a few minutes or wipe them with a dry napkin. Line a tray with 50g butter, place the potatoes, sprinkle salt, oregano, pepper on them and put the tray in the oven. They were ready in 35 minutes at a temperature of 180 degrees Celsius. Meanwhile I prepared the sauce. Peeled onions, sliced ​​peppers and finely chopped garlic I hardened them in 50 g butter, chewing continuously. spoons of sweet tomato sauce, I seasoned with pepper, thyme and paprika I left on low heat for another 10 minutes, after which I extinguished and sprinkled chopped green parsley. I did not mix the sauce with the potatoes, I decorated on top. I served with spicy sausages.

You can boil the potatoes in their skins instead of baking them, but the baked ones remain whole and do not crumble.

A simple and fairly quick recipe.


Baked potatoes with garlic cream

Garlic is extremely healthy and should be found most often in your diet and that of your baby. Here is a very easy and delicious recipe for baked potatoes with thyme and garlic cream.

Ingredient:

  • 1kg of potatoes
  • olive oil
  • salt and pepper to taste
  • dried thyme
  • 2-3 cloves of crushed garlic
  • 350 grams of fatty yogurt
  • 1 bunch of chopped parsley

Method of preparation:

  1. Peel the potatoes, wash them well, then cut them into slices of about 1 cm.
  2. Place the slices on a tray lined with baking foil and add over each slice olive oil, salt, dried thyme.
  3. Turn the slices on the other side and do the same, sprinkling oil and spices.
  4. Then put them in the oven heated to 200 degrees Celsius for about 30 minutes.
  5. Take them out of the oven, turn the slices on the other side and put them back for another 5 minutes in the oven.
  6. & Icircn this time, prepare the garlic cream.
  7. Put the crushed garlic, salt and olive oil in a bowl and mix well until a paste is obtained. Then add lemon juice and stir further.
  8. Add the yogurt over the garlic, then the parsley and mix.
  9. Take the potatoes out of the oven and serve them with the garlic cream obtained and a green salad. Good appetite!

Baked peasant potatoes & # 8211 a very appetizing and fragrant delight!

We present you a recipe for delicious potatoes, baked in the oven. They are prepared very simply, from a minimal amount of ingredients. Get a warm, rosy and fragrant dish that will please everyone. They can be served both on their own, with their favorite sauce, and as a side dish.

INGREDIENTS

& # 8211 15 medium-sized potatoes

& # 8211 3 tablespoons olive oil (or any other vegetable oil)

& # 8211 0.5 teaspoon ground black pepper

METHOD OF PREPARATION

1. Wash the potatoes well. Cut them (including the peel) into 4 parts.

2. Arrange the potatoes in a deeper bowl. Pour the oil into the bowl and shake a little.

3. Add the spices to the bowl: coriander, turmeric, ground black pepper and salt. Shake the bowl after adding each type of spice. Mix well.

4. Pour the potatoes on a baking tray, preventively lined with paper.

5. Separate the potato slices with a spoon. If you use sea salt, add a little more salt.

6. Place the potatoes in the preheated oven at 200 ° C for 45 minutes. Baking time depends on each oven.

7. During baking, stir the potatoes regularly.

8. Serve the potatoes with your favorite sauce.

Note:Baked potatoes combine perfectly with cream sauce. For this, you need to mix 200 g of 30% cream with 2 cloves of crushed garlic and chopped dill. Season with salt and mix. You can also serve a pork drum with baked potatoes. For this you need to boil pork skin (cleansed of fat) for 3 hours. Add an onion and the shell and half a carrot to the soup. 15 minutes before ready, add salt and black peppercorns. Take the bowl off the heat and add the chopped garlic (4 cloves of garlic to 1 kg of skin). Allow to cool slightly, then place a weight on top and refrigerate the dish.


Peasant potatoes in a bag

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Method of preparation

Peel a squash, grate it and boil it in boiling water. Add a pinch of salt, a little thyme, oregano, ground black pepper, a teaspoon of paprika and a sprig of basil. Boil the potatoes in half, leave to cool, then cut into slices.
Line a heat-resistant dish with butter and breadcrumbs. Place a layer of potatoes, ribs, onions, peppers, cheese, cheese, grease with beaten egg and resume the process, the last layer being potatoes. Add cubes of butter and place the dish in the preheated oven for about 15-20, enough to soften the layer of potatoes, then remove from the oven, sprinkle with grated cheese, beaten egg and put back in the oven until obtained. a beautiful final au gratin preparation.

This tasty dish can be served as such, along with your favorite salad, with sour cream or yogurt cream to taste.

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Method of preparation

Peel a squash, grate it and boil it in boiling water. Add a pinch of salt, a little thyme, oregano, ground black pepper, a teaspoon of paprika and a sprig of basil. Boil the potatoes in half, leave to cool, then cut into slices.
Line a heat-resistant dish with butter and breadcrumbs. Place a layer of potatoes, ribs, onions, peppers, cheese, cheese, grease with beaten egg and resume the process, the last layer being potatoes. Add cubes of butter and place the dish in the preheated oven for about 15-20, enough to soften the potato layer, then remove from the oven, sprinkle with grated cheese, remaining beaten egg and put back in the oven until obtained. a beautiful final au gratin preparation.

This tasty dish can be served as such, along with your favorite salad, with sour cream or yogurt to taste.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


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