A simple, cool salad, I really get tired of it .... and I usually prefer it for breakfast!
- 125 g mozzarella
- 2 large tomatoes
- a few basil leaves
- 2-3 tablespoons olive oil
- salt, ground pepper
Preparation time: less than 15 minutes
HOW TO PREPARE THE RECIPE Caprese Salad:
Drain the mozzarella juice, wash the tomatoes and cut all the slices. Place on a plate alternating tomato slices with mozzarella. Sprinkle with olive oil, season with salt and pepper and garnish with basil leaves. Ready!