New recipes

Chicken breast mousse

Chicken breast mousse

Peel the potatoes and cut into 8, bring to a boil. After they have boiled, make a puree, add margarine and vegeta.

Heat the onion with the carrot a little, then add the minced or minced meat, add 100 ml of water and let it boil for about 10 minutes, then add the tomato paste, salt, pepper, paprika, marjoram and leave for another 5 minutes

Grease a pan with butter and put a layer of puree, add the meat, then put the last layer of puree. Put the tray in the oven for 20 minutes

Melt the butter in a pan, add the flour, stirring constantly and quench with the milk and cream, let it boil for 5 minutes.

Beat eggs with salt, pepper and add over the sauce in the pan, mix well, add the cheese and leave for another 3 minutes

After 20 minutes, take the tray out of the oven and add the bechamel sauce, unwrap the tomato paste with water and spread it over the Bechamel sauce and put the tray in the oven for another 20 minutes.

Serve with sour cream


Recipe: Potato mousse with chicken breast

Ingredients for Chicken Potato Mousse
& # 8211 1 large chicken breast, 1 and a half potatoes, 1 onion, 1 carrot, 4 eggs, sour cream, salt, thyme, parsley leaves, 1 tablespoon broth

Preparation Potato mousse with chicken breast
The potatoes are washed, cleaned, cut into cubes and boiled in salted water. Cut the chicken breast into cubes. In a pan, put a little butter and put the chicken pieces and brown a little. Chop the onion, grate the carrot on a small grater. Add over the chicken breast, add salt and a cup of water and simmer until the water drops. Meanwhile, mash the boiled potatoes like puree, add 2 eggs and salt. over the composition of chicken breast put 1 beaten egg, 1 tablespoon of broth, thyme and salt.

Assembling Potato mousse with chicken breast
In a bowl well greased with butter, put a layer of mashed potatoes, place the composition of chicken breast, then another layer of mashed potatoes. Beat the remaining egg with the cream and place on top of the mashed potatoes. Sprinkle with parsley leaves and bake. Potato mousse with chicken breast is served with tomato sauce.


1 kg of potatoes
1 chicken breast
1 large onion
broth
pepper
salt

Bring the potatoes to a boil, they will need to come out of a regular puree, & icircnsă one without butter or milk. Meanwhile, fry the finely chopped onion with the chopped chicken breast. When the meat gets a lighter color, then you can add two tablespoons of broth, salt and pepper, then leave to cool. In a tall bowl, place a layer of puree on which to smooth out, add the composition and repeat the previous procedure with the puree.

On top you can grate cheese, but also a few slices of tomato, both for taste and appearance.

Do not leave it in the oven for more than an hour, and it is recommended to cut it when it cools down. Serve with your favorite pickles!


3 simple and quick chicken breast recipes

1. Salad with chicken breast, spinach and quinoa

Do you want to serve something light tonight? How about a salad? Many of you may not be fans, but know that salads are only good to eat in the evening, if you are on a diet. Its main elements are chicken breast, spinach and quinoa, to which we added a little mozzarella cheese, a donut, and a mustard and honey dressing.

2. Pasta with chicken and gorgonzola sauce

You don't have to travel all the way to Italy for a good portion of pasta! You can cook to high standards even in your own kitchen. The preparation below is quite simple. It revolves around a delicious and creamy sauce containing gorgonzola and cream. I combined it with a little chicken breast and a generous portion of pappardelle.

3. 4 baked chicken recipes in baking sheet

Yes, this recipe is actually a 4 in 1. You can try just one or you can have lunch for a few days if you make them all, in just 45 minutes.

Have you used baking paper in cooking so far? Its role is to seal the flavors of the ingredients and cook them evenly, which will result in delicious dishes. Here we played a little with the chicken breast and prepared it in 4 different combinations, all in baking paper. Whether it's with asparagus, pumpkin or pesto sauce, each of these recipes can be your favorite. But we advise you to try them all because you do not know what you are missing!


Potato bite with chicken breast

A delicious recipe and not very difficult to make: Potato bite with chicken breast.

ingredients Potato bite with chicken breast
& # 8211 300g minced chicken breast
& # 8211 1 red
& # 8211 500g potatoes
& # 8211 1 pc zucchini
& # 8211 2pcs onions
& # 8211 broth
& # 8211 200g carrots
& # 8211 sare
& # 8211 1/2 cup oil

Preparation Potato mousse with chicken breast
Potatoes and carrots are boiled for about 10 minutes. Separately, in a Teflon pan, fry the meat, onion (2/3), zucchini and tomato slices one by one. Grease a yena bowl with a 1/2 cup of oil over which we place a layer of potatoes and then onion, zucchini, carrot, meat and broth. Add the rest of the potatoes, then the tomatoes, the remaining onion (1/3) and the rest of the broth. Leave in the oven for about 1 hour. Serve hot. Good appetite .


Musaca with chicken breast and mushrooms - a delicious dinner for the whole family!

Chicken dishes have always been the perfect choice for a quick lunch or dinner.

Today the team Bucătarul.eu offers you a delicious recipe for moussaka with chicken and mushrooms, which you can prepare for dinner for the whole family. This moussaka is very tasty, juicy and filling and is prepared from ordinary ingredients, which are found in almost the refrigerator of each of us. Be sure to try the recipe and the praise will not be long in coming!

ingredients

-200 g of 15-20% cream

-300 g of mushroom mushrooms

Method of preparation

1. Cut the chicken breast into strips or small pieces.

2. Put the meat in the baking tin, previously greased with butter or oil.

3. Season the meat with salt.

4. Wash the tomatoes and cut them into rounds. Place them over the pieces of meat.

5. Cut the mushrooms, put them over the tomatoes and salt them.

6. Grate the cheese and mix it with the cream and salt.

7. Put the mixture obtained on top of the pudding (in the cream I added a few beaten eggs, then I added the cheese, the moussaka was delicious the eggs are optional, according to preferences).

8. Bake the moussaka in the oven at 180-200 degrees for 40 minutes, until the meat is ready (depending on the oven).

9. We left it in the oven for 50 minutes and it was excellent.

10. When the moussaka is ready, it will not be able to be cut, because it will not be able to maintain its shape, instead it is very tasty.


Pumpkin bite with chicken breast


I donâ & # x20AC; & # x2122; t know what to do anymore. I had a chicken breast bought for snacks and I thought about changing the menu and making a bite. It's fast and tasty, I'll let you improvise if you don't have all the ingredients :).

Ingredient:
3 zucchini
1 chicken breast
1 red pepper
3-4 cloves of garlic
2 tomatoes
150 g cheese
salt pepper

Cut the zucchini into slices (maybe slices) and sprinkle with a little salt.
Cut the chicken breast into pieces and season. Fry it in a little oil. When it is ready, add the diced pepper and 3 slices or the diced pumpkin heads. Leave for 4 minutes and then add the crushed garlic.

We put out the fire and take care of the pumpkins.
We fry them in a non-stick pan and take them out on a plate.

preheat the oven to high temperature.
We take a yena bowl, grease it with a little oil and put a layer of pumpkin, then the composition with chicken and the last layer of pumpkin. Arrange the tomato slices nicely on top and grate the cheese.
Put in the oven for 7 minutes until it is nicely au gratin and then serve.

If you want you can serve with a little sour cream.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Method of preparation

Chicken breast mousse and vegetables

Cook the onion in a few tablespoons of oil, add the chicken breast and cook a little longer, then

Musaca with ripe eggplant and chicken breast

Chop the onion and bell pepper, place them in a bowl with the oil and heat them over medium heat.


Chicken breast mousse

We invite you to watch below the video recipe with chicken breast:

Step 1. Wash the potatoes and boil them whole (do not peel). After 20 minutes, remove the potatoes and let them cool. Put the chicken breast in a pan. Mix the chicken breast with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, herbs and crushed garlic. Rub each piece well.

Step 2. Put a little olive oil in a large pan and then brown the chicken breast well on each side. Remove from the pan and allow to cool.

Step 3. Chop the sliced ​​mushrooms. Chop the onion into cubes. Put a little olive oil in a pan and add the onion and mushrooms. After the lids have softened, add the tomato paste and stir to incorporate. Then add the butter in the middle and let it melt. Add the flour to the melted butter and mix everything well.

Step 4. Then add the chicken broth and stir. Add the milk and mix again. Leave on the fire for a few minutes until smooth. Stir frequently. Then add 200 g of grated cheese and Parmesan cheese. Mix well and remove from the heat.

Step 5. Cut the potatoes into slices as in the picture below.

Step 6. Chop the chicken breast with a fork as in the picture below.

Step 7. In a tray of approximately 20 & # 21535 cm put layers as follows:

  • 1. Sliced ​​potatoes
  • 2. Mushroom sauce
  • 3. Chicken breast
  • 4. Cheese slices 10 pcs
  • 5. Chicken breast
  • 6. Mushroom sauce
  • 7. Cheese slices 10 pcs
  • 8. Sliced ​​potatoes
  • 9. Mushroom sauce
  • 10. Cheese grated 200 g

Bake for 15 minutes at 190 degrees. If necessary, use the browning function at the end.

We wish you good appetite and increase the cooking recipe of moussaka with chicken breast.

Musaca with chicken breast & # 8211 Delicatese.Net


Video: Ζουμερό Στήθος Κοτόπουλο, ο σωστός τρόπος ψησίματος! Master Class By Chef Panos Ioannidis (December 2021).