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Turkey meatballs

Turkey meatballs

I cleaned the vegetables and meat and boiled them with salt, bay leaves and peppercorns. On low heat, with a lot of water, without a lid, for about 4-5 hours, as I was taught, that until now I have not made this preparation. I gathered the foam as it appeared.

Meanwhile, I cleaned and crushed the garlic, washed and finely chopped the green parsley. Towards the end I soaked the gelatin in a little water. When it was ready, I took the meat and vegetables out of the soup, I threw the onion, I cut the carrot into slices, and after the meat had cooled, I cleaned it of skins, bones and tendons and divided it into portions. small.

I put the crushed garlic in the hot soup, let it taste a little, then strained a few times.

When the soup was warm, I added the gelatin, which I heated a little in the microwave. Then I divided into individual dishes a portion of carrots, meat and soup, and on top I sprinkled chopped parsley. I let it cool, and when I served it to the table, I took the meatball out of the molds, the parsley part remaining the base, and on top you could see a slice of carrot. Unfortunately, I don't have a presentation picture.


Turkey meatballs

What can go better with sauerkraut and polenta, if not a healthy portion of meatballs. But what do we do with all the calories? How does our body cope with so many heavy dishes? Did you know, however, that meatballs can approach an insignificant level of calories as long as it is properly prepared? Find out how!

Of course, a pork smoked meatball sounds great, it almost makes our mouths water .. but we know that among the kinds of holidays will be the famous steak, so we suggest you take a short break and replace the pork with Turkey meat! Turkey meat is extremely healthy and low in calories. On top of that, it tastes great, more intense than chicken, giving the meatball an authentic flavor! You can keep your figure supple and beautiful, while enjoying the spirit of the holidays, with delicious cuisine! Here's what you need to prepare it:

Ingredient:

1 l of water
1 turkey breast
25 g gelatin
1 or
1 bay leaf
salt and pepper to taste
greenery for decoration

Method of preparation:

Boil the turkey breast very well in a l of water. Along with it add the bay leaf, salt and pepper to taste. Once cooked, remove the meat from the soup obtained and leave it to cool. Dissolve the 25 g of gelatin in the soup and boil an egg separately. Break the meat into fringes and add a little in several bowls. Add a piece of egg and green leaves, then pour over the soup in which you have already dissolved the gelatin. Let the obtained composition cool in the fridge overnight, and the next day you can turn the bowls on the trays, enjoying the preparation obtained!


Jelly of Miskolc

jelly. Remove the bone from the antricot and simmer the meat. After the meat is cooked, take it out of the bowl, leave it to cool and cut it into slices, which we place on plates.

Boil a piece of crust, well cleaned, together with salt, pepper, 5-6 cloves of garlic, 2 carrots and 2 strands of parsley.

When the rind is soft, remove and strain the juice. We boil this juice together with two and their shells, washed and ground.

jelly. The clean juice thus obtained is strained into plates, over the apricot slices. After freezing, prepare with paprika and ground pepper.


TURKEY PIFTIE

For those who want to avoid ed pork pork for the holidays, a turkey meatball is the right choice. Easy to make, respecting the same principles as any other meatball, this turkey meatball is easy to make and is very tasty.

Turkey meatball recipe

-wash and clean the turkey legs well
- portion the turkey breast
-sit in a large enough pot and cover with cold water so that its level is with a palm width above
-boil at the right heat (with salt) until the meat comes off the bones (about 120 min) and froth in the meantime

Turkey meat is very suitable in meatballs

-add the cleaned and washed vegetables, bay leaves and pepper and leave it on the fire until it boils and the vegetables
-remove the bones and place the meat in several plates
-grind the garlic with salt and mix with the juice
- strain the juice and pour over the meat so that it is well covered
-cool to set
- it is served upside down on the plate and garnished with paprika and feta cheese.


TURKEY PIFTIE

For those who want to avoid ed pork for the holidays, a turkey meatball is the right choice. Easy to make, respecting the same principles as for any other meatball, this turkey meatball is easy to make and very tasty.

Turkey meatball recipe

-wash and clean the turkey legs well
- portion the turkey breast
-sit in a large enough pot and cover with cold water so that its level is with a palm width above
-boil at the right heat (with salt) until the meat comes off the bones (about 120 min) and froth in the meantime

Turkey meat is very suitable in meatballs

-add the cleaned and washed vegetables, bay leaves and pepper and leave it on the fire until it boils and the vegetables
-remove the bones and place the meat in several plates
-grind the garlic with salt and mix with the juice
- strain the juice and pour over the meat so that it is well covered
-cool to set
- it is served upside down on the plate and garnished with paprika and feta cheese.


3 turkey wings
2 onions
1 Easter root & acircrnac
1 celery root
allspice and peppercorns
2 carrots
2-3 cloves of garlic
gelatin sachets (1 sachet to 500 ml of liquid)
salt
Preparation time : 3 hours (without cooling time)

Step 1: Cover the cleaned turkey wings, spices and vegetables well with water and simmer for about 2 hours.
Step 2: Remove the vegetables and meat from the water.
Step 3: Put the crushed garlic and dissolved gelatin in the remaining juice (according to the instructions on the package, in a 500 ml liquid a sachet of gelatin)
Step 4: Strain the juice.
Step 5: The meat is cleaned of the skin and comes off the bones.
Step 6: Cut the carrot into rounds.
Step 7: Place the meat and carrot on the bottom of a yena bowl.
Step 8: Pour the spicy juice over the meat and carrot.
Step 9: Let the meatball cool and cool well.


Turkey meatballs, simple recipe

The snow has come and with it we prepare for the winter holidays. What we must not miss from the table is traditional piftia. I chose to do one today turkey meatballs because it is much easier for the body.

Turkey meat is always included in low fat diets. The benefits of eating turkey are many. The most important thing is to lower bad cholesterol in the blood and improve the immune system.

INGREDIENTS

  • 1kg turkey meat (neck, wings, upper leg)
  • 1 whole onion
  • 2 carrots
  • 2 parsnip roots
  • 1 clove of garlic
  • 2-3 bay leaves
  • salt for taste
  • pepper

HOW TO PREPARE TURKEY MEAT?

Wash the meat very well under running cold water. Place in a bowl over which to pour water.

In order to obtain a meatball that closes on its own (without the need for gelatin), we must use as many bones as possible.

Boil the meat until the water is reduced by half over medium heat. During boiling, the foam that forms on top accumulates. The soup must be liquid, free of impurities.

Peel the vegetables (carrots, parsnips, celery, onions). The cleaned and washed vegetables are left whole and put in bone soup. Salt to taste, add the other spices (pepper, bay leaves) and cook.

Meanwhile, clean the garlic and pass well.

The turkey meatball is ready when the meat comes off the bones. Remove the vegetables and meat separately when we consider that the cooking process is over. Leave to cool for 10-15 minutes.

Finely grind the garlic, add it to the warm soup (not hot). Mix lightly, and if we consider it necessary, add a little more salt. Leave for about 20 minutes for the flavors to homogenize.

sieving: Personally I use a sieve with very small eyes to slip the piftia very well. A gauze can also be used. The soup must be liquid at the end of the operation.

Place the meat and sliced ​​vegetables first in deep bowls. Pour the soup into each bowl covering the meat and vegetables. Let it cool to temperatures between 0 and -1 degree.


Meatballs, traditional pork or turkey recipe. Don't forget to put this ingredient!

PIFTIE pork or turkey recipe for Christmas

PIFTIE pork or turkey recipe for Christmas

PIFTIE pork or turkey recipe for Christmas

jelly. Here are some traditional pork and turkey meatball recipes!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

jelly. The pork or turkey meatball is not missing from the Romanians' table on Christmas day. It has a low caloric content. In addition, the cold of pork or turkey is easily digestible, especially if you use vegetables in its preparation.


Video: Easy Baked Turkey Meatballs Recipe Go with ANYTHING meatballs (October 2021).