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Lasagna with chicken breast and mushrooms

Lasagna with chicken breast and mushrooms

Chop the onion, chicken breast and mushrooms.

Heat the onion in a little oil, then add the chicken breast, and at the end add the mushrooms and leave in the pan for about 15 minutes. Season to taste.

Prepare the sauce: melt the butter, add the flour, mix continuously, and pour the milk. Leave it on the fire until it thickens, stirring all this time with a whisk. Season with salt and pepper.

Peel the tomatoes (put water in a bowl and when it starts to boil put the tomatoes for a maximum of one minute, then peel very easily). We put them in a blender, as well as the greens.

In the tray we put a little bechamel sauce, then we put the lasagna sheets, we put over the sheets half of the chicken breast composition with mushrooms and we put the sauce again, we repeat the layers until we finish the meat and sauce composition. After the last layer of lasagna sheets, pour the mashed tomatoes.

Put in the oven heated to 180 C for 20 min. Meanwhile, grate the cheese.

After 20 minutes, take the tray out of the oven and evenly distribute the layer of grated cheese. Bake for another 30 minutes.

Good appetite!


Lasagna with chicken

1. Pass the chicken breast through a stream of water, wipe with an absorbent kitchen towel and cut into small, thin pieces.

2. In a frying pan, heat the butter and two teaspoons of oil, and in it, fry the pieces of breast. Season with salt and white pepper to taste, and let them brown for a few minutes.

3. Separately, put water, salt and oil in a pot and, when it starts to boil, add the lasagna sheets that are left to boil according to the instructions on the package. Grease a pan with a little butter, put the first layer of sheets, meat, another layer of sheets, meat and the last layer of sheets and cover with béchamel sauce.

4. Melt the butter, add the flour, lukewarm milk and simmer. Once the sauce is obtained, pour it over the lasagna, sprinkle the grated cheese and, on top, pour the tomato juice. Serve hot, garnished with thyme and finely chopped green basil.


We cut the chicken breast into larger strips and season them with salt and pepper.

Finely chop the onion and garlic, and clean the mushrooms and cut them into thicker slices.

In a pan, put 2 tablespoons of oil and fry the chicken breast strips on both sides, take them out in a saucepan and keep them warm.

After removing the breast strips, add the rest of the oil and when it heats up, add the onion, garlic, a pinch of salt and sauté everything over medium heat until the vegetables start to soften, then add the mushrooms and turn the heat to sea until subtract all the water left by the mushrooms.

Put the chicken breast in the pan again and add the wine, let it boil over high heat until all the liquid in the pan drops. Sprinkle marjoram and paprika and finally, water together with sour cream, let it boil again until it thickens, then season to taste with salt and pepper, and when we turn off the heat, sprinkle with green parsley.


Lasagna with chicken breast and mushrooms

In a hot pan with a slice of butter and a little oil, heat the finely chopped onion.

Then, add the diced chicken breast, season with salt and pepper to taste.

When the breast has turned white, add the finely chopped mushrooms to the pan. Cook the ingredients over medium heat until ready.

In a pot put the melted butter, over low heat (be careful not to burn). After it has melted, take it off the heat and add the flour, stirring constantly, so that no cakes form, until it is homogenous. Gradually add the milk and mix well until you get a creamy consistency. Season the sauce with salt and black pepper.

Grease a large, heat-resistant dish with a little sauce, add a layer of foil,

then a layer of meat with mushrooms and sprinkle with grated Parmesan cheese. We continue like this, until the ingredients are finished.

The last layer will be leaves, the remaining bechamel sauce and parmesan.

Put the dish in the preheated oven for 35-40 minutes, until it browns nicely.


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Scn Cuisine

We deboned the meat (I used chicken legs) and ground it. We cleaned the mushrooms, washed them and cut them into small pieces (I chopped them in the robot).

In a bowl, mix the chopped mushrooms, chicken breast, eggs, breadcrumbs, salt and pepper to taste. Add the worchester sauce, finely chopped green onions and parsley.

Homogenize the mixture, form the meatballs and put them in a tray lined with baking paper.

Bake the meatballs in the preheated oven for 15 minutes on each side.

We serve them with our favorite garnish & we chose green bean food as a garnish.


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COOKED FOOD
1) SPICYING PAN + POLISH -15 LEI
2) PORK FRIPTURA LA TAVA + PIURE-15LEI
3) ASIAN CHICKEN + RICE -15 LEI
4) BEEF CHEESEBURGER WITH WEDGES-20LEI POTATOES
5) OVEN CABBAGE WITH SAUSAGES -15 LEI
6) Quesadilla + FRIED POTATOES -15 LEI
7.) CHICKEN LIVER + PURE-15 LEI
8) MUSHROOMS WITH PUREE -15 LEI


GASKETS
1) RICE WITH MUSHROOMS-6LEI
2) POTATO POTATOES-5LEI
3) MAMALIGA WITH GRATED CHEESE AND EGGS -9LEI
4) CHIFLA / BUCATA-1LEU
5) FRIED POTATOES-5LEI
6) FRIED POTATOES WITH CHEESE-7LEI CHEESE
7) PEPPER -1LEU
8) SMANTANA-2LEU
9) MĂLĂLIGA-4LEI
10) POTATOES IN THE OVEN-5 LEI


SALADS
1) DOUBLE SALAD-5LEI
2) CABBAGE SALAD -4LEI

BARBEQUE
1) PIG HOOF-12LEI
2) CHICKEN PULP-10LEI
3) CHICKEN CHEST-10LEI

Menu of the day -17 LEI
-SOUP OF CHOICE +
-PIG FRUIT LA TAVA + PIURE OR PORK FRIPTURA LA TAVA + PIURE
* Menu of the day does not contain the bun *

Grill the Sand

TELEPHONE ORDERS: 0742.297.168
MENU -07.06.2021
MINIMUM order with home delivery 25 LEI

borsch
1) MUSHROOMS SOUP -8LEI
2) VEGETABLE SOUP-7LEI
3) BELLY SOUP-10LEI
4) SMOKED BEAN SOUP -10LEI

COOKED FOOD
1) SPICYING PAN + POLISH -15 LEI
2) ASIAN CHICKEN + RICE -15 LEI
3) PORK GOAT + PURE-15LEI
4) MUSHROOMS WITH PUREE-15 LEI
5) BEEF CHEESEBURGER WITH WEDGES-20LEI POTATOES
6) PORK FRYING + PURE-15LEI
7.) Quesadilla + FRIED POTATOES -15 LEI
8.) CHICKEN -10LEI
9) OIPROPEL CHICKEN WINGS-15LEI
10) FILLED PEPPER-15 LEI
11) LIVER WITH PUREE-15 LEI
12) OVEN CABBAGE WITH SAUSAGES-15 LEI

GASKETS
1) RICE WITH MUSHROOMS-6LEI
2) POTATO POTATOES-5LEI
3) MAMALIGA WITH GRATED CHEESE AND EGGS -13LEILEI
4) CHIFLA / BUCATA-1LEU
5) FRIED POTATOES-5LEI
6) FRIED POTATOES WITH RASA-7LEI CHEESE
7) PEPPER -1LEU
8) SMANTANA-2LEU
9) MĂLĂLIGA-4LEI


SALADS
1) DOUBLE SALAD-5LEI
2) CABBAGE SALAD -4LEI
3) BULGARIAN SALAD -10 LEI
4) CAESAR-17LEI SALAD

BARBEQUE
1) PIG HOOF-12LEI
2) CHICKEN PULP-10LEI
3) CHICKEN CHEST-10LEI
4) THIN SAUSAGES -9LEI

DESERT:
1) CHEESCKE WITH STRAWBERRIES-8LEI
2) AMANDINE-8LEI
3) CHOCOLATE CAKE-8LEI

Menu of the day -17 LEI
TYPE I: SOUP OF CHOICE
TYPE II: FILLED PEPPER + DESSERT
* Menu of the day does not contain the bun *


Prepare a delicious and light chicken breast lasagna for the whole family

A very tasty dish, with an intensely discussed history, a dish that successfully replaces the fly, lasagna has a special original recipe, which can be adapted to be consumed by those who have a more special diet.

Lasagna is a specialty of egg flour, in other words pasta, which are much larger than the noodle classics, and comes from the history and culinary traditions of Italy. Now, lasagna has a recipe adapted for chicken, which will prove to be a delight for the whole family.

Ingredients needed to prepare the lasagna recipe with chicken breast

To prepare a lasagna large and full enough for the whole family, housewives will need 300 grams of lasagna sheets, half a kilogram of La Provincia chicken breast, 700 milliliters of milk, 70 grams of butter, 70 grams of flour, 500 milliliters of mashed tomatoes or two cans of tomatoes in broth and 200 grams of mushrooms.

In the basket, housewives must add a large onion, two carrots of the right size, two cloves of garlic, 200 grams of cheese, and among the ingredients found in any home includes 1 tablespoon of olive or flower oil. sun, an oregano powder, salt and pepper.

How to prepare lasagna with chicken breast

Lasagna with chicken breast is prepared primarily with great pleasure, because it will be served to people very close. Therefore, cut the chicken breast into small cubes and add salt, pepper and oregano, while cooking, in a tablespoon of oil, onion, carrot and finely chopped mushrooms. When the ingredients start to soften, add the mashed tomatoes and leave the pan on the fire for another 20 minutes.

Separately, prepare the bechamel sauce as follows: put the butter and flour on low heat in a saucepan and mix well. Over the composition, add the fresh milk and mix until the sauce becomes creamy. Add salt and pepper to taste. Lasagna is assembled separately.

Grease the tray with bechamel sauce, put a row of lasagna sheets, a layer of meat with sauce, a layer of bechamel sauce, another row of lasagna sheets, a row of meat sauce and a layer of bechamel sauce.

Lasagna sheets should be placed on top and greased with the remaining bechamel sauce and sprinkled with grated cheese. Place the lasagna tray in the oven for 30 minutes, until the cheese is browned, and eat hot, with the whole family.

Lasagna with chicken breast is not a difficult recipe to prepare or digest, it is delicious and easy to prepare, only good to serve with salad and fresh basil leaves. It is an excellent idea for lunch as well as for dinner, as La Provincia chicken makes it an easy dish.