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Potato tart

Potato tart

Boil the potatoes in salted water. When the fork enters the potato easily, drain the water and leave to cool.

The chilled potatoes are put on the grater with large meshes. We do the same with mozzarella and telemeau. Add salt and pepper to taste, dry spices and chopped green dill. Homogenize, then add eggs and mix well.

Dry spices can be replaced with any other spices you like.

Put the butter and oil in a large pan. When they are well heated, we put the potato composition and with the back of a spoon we flatten and uniform it, so as to obtain a compact layer.

Leave on low to medium heat until browned. We turn on the other side with the help of a plate with the same diameter as the pan and let it brown.

I used a very large pan (I don't know exactly how diameter it is, I think 30 cm). If you do not have a large pan, bake in 2 rounds.

Slice into slices like pizza and serve hot with garlic sauce and sour cream.



Peel a squash, grate it and boil it. The water is leaking. Add the milk and mix with the mixer. Add the egg and butter. Mix with the mixer. Add parsley, olives and garlic, salt, pepper. Open.

Chopped meat mixture:


Peel a squash, grate it and squeeze the juice. Cut the carrots into slices and chop the onion. Brown the carrots, onion, meat, thyme. Add chopped tomatoes and tomato paste, salt, pepper. Boil for about 30 minutes.

Put the minced meat mixture in a form, put the puree on top. Finally, put the sliced ​​sheep's cheese. Put the cheese, cut into slices. Bake for 20-25 minutes at 200 degrees C. Place the oven on the grill for the last 10 minutes to obtain a golden color.
Serve with lettuce or tomatoes.


Spicy potato and mint tart

& Icirc & # 539and need: 1 sheet of puff pastry, 2 red potatoes, 2 onions, 1 tbsp & # 539 & # 259 cumin seeds, 1 tablespoon curry, 1 tablespoon coriander seeds , 1 red hot pepper, 100 g canned peas, 200 g spinach puree, 1 l of acircie, butter, mint, salt, 1 egg

Prepare your food: Peel the potatoes and cut them into thick slices. Put half of them in boiling water with salt, and when it comes to a boil add the rest and cook for 10 minutes and boil for 10 minutes. Then & icirci scurgi & # 537i & icirci tai & icircn cubule & # 539e. Top 1 tablespoon 1 tablespoon butter and prunes # cumin seeds and coriander seeds. Add the chopped onion and a pinch of salt and a pinch of salt on the fire until it softens, then add the chopped pepper and the curry. Put the potatoes and mix well on the fire for 1-2 minutes, then turn off and add the chopped mint, drained peas, a tablespoon of the peel and a few drops. # 259turi of juice & # 259 from l & # 259m & acircie & # 537i salt to taste. Spread the dough sheet on the tray lined with baking paper, but stick it on the edges. Put a layer of potato composition, a layer of spinach puree and potatoes again. Gather the remaining dough on top on the edges, grease with beaten egg, sprinkle with cumin seeds, sesame seeds and bake for about 45 minutes. You can serve the tart with yogurt sauce and mint. It is a very tasty tart, and the dough is crispy.


Potato and pumpkin tart with green onions

& Icirc & # 539i need: 2 large potatoes, 1 zucchini, 100 g grated Parmesan cheese, 1 tablespoon grated flour, 2 green onions, some blackberries, salt, chili pepper , pu & # 539in oil

Prepare: Mix the Parmesan cheese with the flour, chopped onion and slices and chop the minced meat. Season with salt and pepper. Potatoes and zucchini, wash and peel beforehand, peel and peel and slice your slices very thinly, as for chips. Grease a 26 cm diameter tray with a little oil and place a layer of potato slices that will overlap a little. Top with a layer of zucchini slices. Grease with very little oil and sprinkle 1/3 of the parmesan mixture with green onions. Then a layer of potatoes, a layer of zucchini, greased with oil, sprinkle 1/3 of parmesan, chicken and a layer of potatoes, greased with oil and sprinkle the rest of the mixture of parmesan and # 537in chili (op & # 539ional). Cover the tray with aluminum foil and sprinkle with the tart machines, gluing the layers together. Bake at 190 degrees for 40 minutes. Remove the foil and bake the tart in the oven and bake for 15-20 minutes, browning on top. Slice the tart & icircn tray & # 539 and take out the slices on a plate. It's a muscat tart, just as hot and cold as it is cold. It is suitable for a family holiday, as well as for a dinner party.


Potato tart

1. Peel the potatoes and cook for 20 minutes. Meanwhile, wash the greens. Chop the parsley, cut the onion into thin slices, then mix the greens with sour cream. Match salt and pepper.

2. After the potatoes are cooked, cut them into slices. Let them cool for a few minutes, then add sour cream and greens. Incorporates well.

3. Cut the foil in half. Spread the first piece in a tart form greased with butter, leaving the edges of about 2 cm. Prick the dough with a fork, then pour the composition. Leave to cool for a few minutes.

4. Roll out the second piece of dough into a circle smaller than the inside of the tray. Place it on top of the composition.

5. Beat the yolk then grease the dough with this mixture.

6. Join the edge of the dough sheet below with the one above, to close the tart. You will have a circular dough border on the edge. Cut, cut the dough into strips and spread them on the surface of the tart. Bake in the hot oven for 30-35 minutes. Serve hot tart with lettuce.

500 g dough dough
1 kg of potatoes
1 bunch of parsley
1 bunch of green onions
250 g sour cream
1 yolk
salt
pepper


Delicious tart with potatoes and mushrooms! So fine and fragrant that it melts in your mouth!

The tart with mushrooms and potatoes is a very good-looking and appetizing delicacy. The tender and delicious cow's cheese dough combines perfectly with the potato and mushroom filling. Also called "Galette" (from the French "galette"), this is a traditional cake in French cuisine. Depending on the season, you can choose any vegetables for the filling: pumpkin, eggplant, tomatoes or potatoes. Surprise your guests with an original appetizer, which conquers by taste, aroma and appearance.

INGREDIENTS

-500 g of fresh mushroom mushrooms

-3-4 cloves of garlic (optional)

Dough INGREDIENTS

-1 yolk (to grease the dough)

- sesame seeds (optional)

METHOD OF PREPARATION

1. Prepare the filling: wash and peel the potatoes. Boil them in a saucepan with water and salt until they are ready.

2. Peel and chop the onions. Fry them in a pan with hot oil until golden brown.

3. Chop the mushrooms and add them to the onion pan. Stir. Season with salt, ground black pepper and a clove of crushed garlic. Fry over medium heat until the mushrooms are ready.

4. Make boiled potatoes into a puree. Add the butter and mix well.

5. Pour the warm milk into the bowl with the mashed potatoes. Mix well.

6. Mix the mashed potatoes with the onion and fried mushrooms. Add the remaining garlic (pressed) and mix.

7. Prepare the dough: mix the cottage cheese with the eggs and salt. Use a phone.

8. Mix the sifted flour with the baking powder. Gradually add the flour to the bowl with the cottage cheese and mix. Knead a soft, non-sticky dough.

9. Sprinkle the work surface with flour. Spread the dough in a thin tray. The worktop must be larger than the baking form so that the edges remain outside.

10. Grease the baking tin with butter and place the top in it.

11. Arrange the filling in shape. Make it uniform. Cover the filling with the edges of the dough (the middle will remain exposed).

12. Grease the dough with beaten egg yolk and sprinkle with sesame seeds.

13. Sprinkle the middle filling with grated cheese.

14. Bake the tart in the preheated oven at 180 ° C for 25 minutes. Baking time depends on each oven.

15. Remove the tart from the oven and let it cool slightly. Remove the form and decorate the tart with mushrooms.


Delicious tart with potatoes and mushrooms! So fine and fragrant that it melts in your mouth!

The tart with mushrooms and potatoes is a very good-looking and appetizing delicacy. The tender and delicious cow's cheese dough combines perfectly with the potato and mushroom filling. Also called "Galette" (from the French "galette"), this is a traditional cake in French cuisine. Depending on the season, you can choose any vegetables for the filling: pumpkin, eggplant, tomatoes or potatoes. Surprise your guests with an original appetizer, which conquers by taste, aroma and appearance.

INGREDIENTS

-500 g of fresh mushroom mushrooms

-3-4 cloves of garlic (optional)

Dough INGREDIENTS

-1 yolk (to grease the dough)

- sesame seeds (optional)

METHOD OF PREPARATION

1. Prepare the filling: wash and peel the potatoes. Boil them in a saucepan with water and salt until they are ready.

2. Peel and chop the onions. Fry them in a pan with hot oil until golden brown.

3. Chop the mushrooms and add them to the onion pan. Stir. Season with salt, ground black pepper and a clove of crushed garlic. Fry over medium heat until the mushrooms are ready.

4. Make boiled potatoes into a puree. Add the butter and mix well.

5. Pour the warm milk into the bowl with the mashed potatoes. Mix well.

6. Mix the mashed potatoes with the onion and fried mushrooms. Add the remaining garlic (pressed) and mix.

7. Prepare the dough: mix the cottage cheese with the eggs and salt. Use a phone.

8. Mix the sifted flour with the baking powder. Gradually add the flour to the bowl with the cottage cheese and mix. Knead a soft, non-sticky dough.

9. Sprinkle the work surface with flour. Spread the dough in a thin tray. The worktop must be larger than the baking form so that the edges remain outside.

10. Grease the baking tin with butter and place the top in it.

11. Arrange the filling in shape. Make it uniform. Cover the filling with the edges of the dough (the middle will remain exposed).

12. Grease the dough with beaten egg yolk and sprinkle with sesame seeds.

13. Sprinkle the middle filling with grated cheese.

14. Bake the tart in the preheated oven at 180 ° C for 25 minutes. Baking time depends on each oven.

15. Remove the tart from the oven and let it cool slightly. Remove the form and decorate the tart with mushrooms.


Delicious tart with potatoes and mushrooms! So fine and fragrant that it melts in your mouth!

The tart with mushrooms and potatoes is a very good-looking and appetizing delicacy. The tender and delicious cow's cheese dough combines perfectly with the potato and mushroom filling. Also called "Galette" (from the French "galette"), this is a traditional cake in French cuisine. Depending on the season, you can choose any vegetables for the filling: pumpkin, eggplant, tomatoes or potatoes. Surprise your guests with an original appetizer, which conquers by taste, aroma and appearance.

INGREDIENTS

-500 g of fresh mushroom mushrooms

-3-4 cloves of garlic (optional)

Dough INGREDIENTS

-1 yolk (to grease the dough)

- sesame seeds (optional)

METHOD OF PREPARATION

1. Prepare the filling: wash and peel the potatoes. Boil them in a saucepan with water and salt until they are ready.

2. Peel and chop the onions. Fry them in a pan with hot oil until golden brown.

3. Chop the mushrooms and add them to the onion pan. Stir. Season with salt, ground black pepper and a clove of crushed garlic. Fry over medium heat until the mushrooms are ready.

4. Make boiled potatoes into a puree. Add the butter and mix well.

5. Pour the warm milk into the bowl with the mashed potatoes. Mix well.

6. Mix the mashed potatoes with the onion and fried mushrooms. Add the remaining garlic (pressed) and mix.

7. Prepare the dough: mix the cottage cheese with the eggs and salt. Use a phone.

8. Mix the sifted flour with the baking powder. Gradually add the flour to the bowl with the cottage cheese and mix. Knead a soft, non-sticky dough.

9. Sprinkle the work surface with flour. Spread the dough in a thin tray. The worktop must be larger than the baking form so that the edges remain outside.

10. Grease the baking tin with butter and place the top in it.

11. Arrange the filling in shape. Make it uniform. Cover the filling with the edges of the dough (the middle will remain exposed).

12. Grease the dough with beaten egg yolk and sprinkle with sesame seeds.

13. Sprinkle the middle filling with grated cheese.

14. Bake the tart in the preheated oven at 180 ° C for 25 minutes. Baking time depends on each oven.

15. Remove the tart from the oven and let it cool slightly. Remove the form and decorate the tart with mushrooms.