Whisk the egg whites, add the sugar and continue beating until it melts. Add the yolks and beat a little more, then add the sifted flour and mix lightly with a spoon.
Grease the tart form with butter and line it with flour. Pour the composition of the top into it and sprinkle a handful of crushed biscuits, grated apples, ground walnuts and caster sugar, from place to place I put yogurt with raspberries, and bake at 180 degrees.
Tasty apple rose tart
Method of preparation :In a large bowl put the flour mixed with baking powder, add butter (at room temperature), sugar, grated lemon peel, salt, egg, and baking powder. Mix the ingredients well and knead until you get a tender dough. The resulting dough is wrapped in cling film and refrigerated for 30 minutes.
The apples are washed and cut in two, the seeds are removed and each apple is cut into julienne as thin as possible, and the strips obtained are cut in half. To prevent discoloration, squeeze a few drops of lemon juice over the apples. In order to be easily shaped, put the apple slices in the oven for 5 minutes. After they have softened, take one slice and turn it, then take another slice of apple and turn it around the first slice and do the same until a rose will result.
You can also put them on a strip of dough that you squeeze until a rose is formed. To get a bigger rose, use more strips, and if you want a smaller one, use fewer apple strips. The resulting roses are placed on a plate. Remove the dough and spread it with the rolling pin on a baking paper, then put it in the tart pan, along with the baking paper. Then put the tray in the oven until it turns golden. After the top is baked, leave it to cool in the form of a tart.
Cream preparation:Put 400 ml of milk on the fire, and separately, in a bowl, mix a vanilla pudding with 4 tablespoons of sugar and 50 ml of milk. When the milk starts to boil, add the pudding.
After the pudding is boiled and cooled, place it over the dough. Carefully place the apple roses over the pudding.
In a bowl, mix a teaspoon of honey with a little butter and microwave until it turns into a liquid paste. With a brush apply honey paste on each rose. Then put the tray in the oven for another 7-10 minutes. For a special appearance of apples after the tart is removed from the oven can be powdered with powdered sugar. We wish you good luck.
Tart with biscuits, apples and walnuts - Recipes
Because this month is great party with rustic tarts, mushrooms and leurda at Magda Adina - Cat's kitchen, within the Sweet Romania Challenge and because I really like tarts, I couldn't miss such an event! Here is the first recipe with which I participate: it is a tart with maple and vanilla flavor, with tender leaf and egg filling, brown sugar, corn syrup, fine oat flakes, coconut flakes and nuts. A little more unusual, but very good!
According to the recipe Oatmeal Pie from M.Country-Style Recipes.
1/2 cup white sugar,
1/2 cup brown sugar,
2 tablespoons margarine, melted,
1/2 cup corn syrup (light corn syrup - you can replace with 2 tablespoons of honey),
1/2 cup water,
1/8 teaspoon Bourbon vanilla powder,
1/2 teaspoon salt,
2/3 cane coconut flakes,
2/3 cup fine oat flakes,
1/2 cup walnuts, large pieces.
A craita in the kitchen
It is inevitable that hot thoughts will not come to your mind while you are eating home-cooked food.
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Biscuits with oats and apples - the secret September challenge
I was a bit late with posting this recipe and that's because only yesterday I managed to prepare it. I must admit that, since I was assigned Judy's blog, I looked at a completely different recipe, it's about the famous rosenkranz cake , looks so good and longed for a fresh homemade cake, but of. you don't always manage to do everything you set out to do.
The butter at room temperature foams very well together with the sugar.
Add eggs and vanilla.
Then the flour that has been previously mixed with cinnamon, salt and baking soda.
Mix with a wooden spoon. Mix the oats, apples and raisins in the composition.
Put lumps of dough in a tray lined with baking paper.
COOKIE CAKE WITH APPLES
This cake is wonderful! Simple, economical, fasting if you use fasting biscuits and vegetable cream, quick and easy to make! And I think I can add a few more attributes, but I'll let you convince yourself & # 8230
1 kg of grated apples
300 g biscuits Petit Beurre / Popular & # 8211 if we fast
200 g of sugar
1 teaspoon vanilla essence
1/2 teaspoon cinnamon
1 tablespoon rom
juice from 1/2 lemon
2 sachets of vanilla pudding
4 g gelatin
500 g sour cream for whipped cream (30% fat) or vegetable whipped cream for those who fast
Put 600 ml of water, sugar, vanilla essence, rum in a pot and bring to the boil. Add the grated apples mixed with lemon juice, cinnamon, then vanilla pudding.
Boil for about 10 minutes over medium heat, stirring occasionally, so that the composition does not stick to the pot. In the last minute of boiling, add gelatin (powder) and mix continuously. Take the pot off the heat and let it cool completely.
In a tray we put a row of biscuits, then a row of grated apple cream with vanilla pudding. Repeat the operation, putting biscuits (if possible in the same order as the base layer), then apple cream and finish with a layer of biscuits. Let the cake cool for at least 3 hours, then we can decorate it with whipped cream and pieces of walnuts.
In a bowl put sifted flour together with baking powder add cold diced butter, egg, caster sugar and vanilla sugar, salt and milk.
We mix everything until we get one
Stuff preparation method:
Mix the apple cubes with the sugar and cinnamon and leave them in a bowl for about 10 minutes.
In a saucepan, melt the butter over low heat.
Add the apples and sauté over low heat until the juice left by them has evaporated.
Let the apples cool completely.
Meanwhile, spread the dough on the work table, in a sheet 4-5 mm thick.
With a round shape with wavy edges, cut the dough.
On each circle we place a teaspoon full of apple filling and cover them with the rest of the remaining circles.
Lightly press the edges and place the apple biscuits in the oven tray covered with baking paper.
Bake them in the preheated oven at 180 & # 176C, for about 20 minutes or until
I blush nicely.
Apple and biscuit cake recipe
Quick check with walnuts, cocoa and apples. Place the layer of crushed biscuits on top of the butter. Cake recipe with apples and whipped cream to prepare a cake with apples and others. Apple cake and burnt sugar cream & # 8211 RECIPE BOOK Recipes, Sweets. Apple cake, vanilla pudding and meringue.
Discover an easy and absolutely delicious apple tart recipe. Then add the melted butter over the crushed biscuits. Cake Recipes, Dessert Recipes, Desserts, Restaurants, Meals, Diets, Cooking.
Cheesecake & bdquozi night & rdquo is a cake with fine and creamy cheese, with a top of crushed biscuits and with.
Chocolate cake with bananas and biscuit top
Cake with walnut top and chocolate cream. A simple cake, with a very balanced taste, top of cookies with nuts and crumbs, cool yogurt cream with caramel, caramel icing and finally o. It has a top of cookies, made cold and a vanilla cream. Grind the biscuits, add the melted butter, sugar, 1 vanilla and. Well, this cake has it all and that's why it's very good, it has a fragrant top with coconut. Mix the crushed biscuits with 150 gr of fried and chopped walnut kernels and soft butter, spread in a uniform layer in the form of a removable ring, pressing well with. Today I propose a recipe for a delicious cake with cocoa and walnut top, vanilla cream and pieces of candied bitter cherries. The walnut top combined with vanilla cream and puff pastry make up a perfect dessert.
Crush the biscuits and walnuts in a mixer. Appetizer Recipes, Dessert Recipes. Because I can bake the top and the cream on Friday night when it's already late and not. Ingredients: For the first top: - 200 g butter. Consistency, aromatic, rich taste of cocoa and nuts, accompanied by the sour taste of jam….
Grease the cooled top with jam and then add cream. I invite you to try simple or quick cake recipes, but also more cake recipes. Meringue recipe - chocolate and walnut cookies.