Way

First I cut the shit and rolled it between my fingers about 2 cm long (the length can be adjusted later, depending on the size of the path)

Separate the eggs, beat the egg whites with the sugar

Add the yolks, flour and then the oil at the same time, the flavors.

Take it with a spoon and put it on the baking paper (which I greased a little, but only before the first series of cookies) or directly on the greased tray.

If the dough doesn't spread on its own, you help it a little more with a spoon.

Bake in the hot oven at 375`F or 190`C for about 5 minutes, or until the edges are lightly tanned.

In the oven door, peel off with a spatula, place a piece of shit in the middle

and quickly squeezes between the fingers to stick.

It sits on a plate.

After they have been baked, all the cookies are arranged on a plate and powdered with sugar


10 recipes with. strawberries

The strawberry season has begun, and their enticing smell is more than tempting, it is an urge to buy them. We advise you to buy seasonal fruits and vegetables and not forcibly grown in greenhouses, only this way you will enjoy their benefits.

Add fresh strawberries to your diet, be they in salads, sauces or eat them as such, as they are a wonderful way to provide the body with the nutrients needed for proper functioning.

Strawberries are normally eaten raw, but can be added to fruit salads, served with cheese and fruit platters. They can be made: tarts, cakes, sauces, jam, jam, ice cream or can be served over cereals for breakfast. They can be a snack between meals.

Strawberries are a royal treat for the senses! They do not contain saturated fats, cholesterol, are sweet in a natural way and do not have many calories.

Careful! Strawberries can cause severe allergic reactions in some people. Some of the most common symptoms of strawberry allergy include swelling and redness around the mouth, lips and tongue, eczema, hives, rashes, headaches, stuffy nose, itchy eyes. Therefore, people who suspect that they are allergic to these fruits should avoid them.


First cut the shit and roll it between your fingers about 2 cm long. Separate the eggs, beat the egg whites with the sugar. Add the yolks, flour and then the oil at the same time, and then the flavors.


Take it with a spoon and put it on the baking paper (which I greased a little, but only before the first series of cookies) or directly on the greased tray. If the dough doesn't spread, help it a little with a spoon. Bake in a hot oven at 375`F or 190`C for about 5 minutes or until the edges are lightly tanned. In the oven door, peel off with a spatula, place a piece of shit in the middle and quickly squeeze between the fingers to stick.

After they have been baked, all the cookies are arranged on a plate and powdered with sugar. Other recommended recipes:


How to cook Kale like a true professional

Kale cabbage (which is also found in our country) and Collard cabbage have an undeserved reputation, and people think they are bitter and difficult to cook. Well, they are neither bitter nor difficult to prepare. Here's how to make them and how to cook them quickly.

WHAT TO BUY: Buy at least half a kilogram for four servings. Preparation and cooking are the same for both green leafy vegetables, so you can use them alternately.

HOW TO PREPARE THEM:

1. Removes central stems and veins. It is easy if you fold each leaf in half then just break the whole stem together with the attached rib.

2. Cut the leaves after you have placed them on top of each other, folded them and then cut them into strips, either thick or thin. Or you can cut them into medium pieces.

3. Wash the green Kale leaves by dipping them in a large bowl of water. Pick them up, leaving dirt behind. Repeat the procedure if necessary, until there is no dirt on the bottom of the bowl of water.

4. Steam the covered Kale leaves with 1/3 cup of water over medium-high heat for 10 to 15 minutes. Lowest calorie vegetables

Other ways to cook green leafy vegetables

* saute: Heat 1 tablespoon of oil in a pan that is not missing, over medium heat. Add 450 grams of kale leaves or other green vegetables, without stems, and add salt to taste. Stir until the vegetables wither. Cover the pan and cook until soft, for 10-15 minutes.

* smother: Put 2 cups of broth or water in a large pot and boil the amount. Add chopped onion 450 grams of kale leaves or other green vegetables, without stems a bay leaf salt to taste. Cover and simmer until the composition becomes very soft, 30-45 minutes.

* Boiling: Put salt water in a large pot and boil it. Add kale leaves or other green vegetables and cook uncovered over medium heat until soft, 10-15 minutes. Drain water and get rid of excess fluid. Source.


What does detoxification of the body mean?

The question of "what does detoxification of the body mean" has been discussed since ancient Egypt, and even today, when technology is so advanced, the conclusions of the best doctors say that it is impossible for treatments to take effect without a detoxification cure. .

With the help of a detoxification you can treat several diseases, among which we can list intestinal transit disorders, bloating, constipation, chronic fatigue, allergies, even tired liver.

Also, if you want to lose weight, the answer is the same. The detoxification treatment will relieve you of two or even three extra pounds.

Concrete answers to the question "what does detoxification of the body mean?":

  • Our body has the ability to detoxify, and this takes place with the help of the skin, lungs, kidneys, etc. These organs manage to eliminate toxins that make their way into our body, toxins that come from several foods, among which we can list antibiotics, herbicides, E's.
  • The amount of toxins is very high, the body is overwhelmed, and we must help it in the detoxification process.
  • You will be able to eliminate the toxins that make their way into your body by consuming fruits, vegetables and drinking at least two liters of water every day, as well as mousetail, horsetail or corn silk tea.
  • If a detoxification treatment is not followed, our body will face several problems, such as bloating, constipation, flatulence.
  • Detoxification treatment should be performed twice a year, every six months.
  • With this cure, toxins from water, medicines, unhealthy foods will be eliminated much easier.

If you do not pay constant attention to the body and its needs, much more serious problems can occur and your health can worsen. You may experience low immunity, cancer, irritable bowel syndrome or even constipation & # 8230

The body deserves perfect attention, and detoxification is the best way we can take care of it.


Stimulates skin regeneration!

Even if we don't realize it, we are different every 28 days. Literally. Our skin is renewed. We lose about 4 grams of skin daily. Its regeneration and recovery from trauma (cuts, burns, etc.) depend on youth, but also on nutrition.

Each square centimeter of skin consists of about 500,000 cells. Each of them lives for us for 4 weeks. Then it dies, hence the "dead skin" we see after the shower.

Mild exfoliation is recommended once every 3-4 days to promote skin regeneration and the penetration of active substances from creams. In the absence of a special cosmetic product for exfoliation, cornmeal is recommended, coffee grounds or loofa (watch out for prominent moles!).

After this simple operation, the skin has a healthy appearance, becomes softer and brighter.

The ritual on the plate

Obviously, the appearance of the skin depends on age and genetic inheritance, but the skin is an open book and opposite our habits: sleep, care, hydration, sun exposure, consumption of fine sweets, smoking, alcohol consumption, detoxification, exfoliation .

The optimal consumption of antioxidants present in fresh fruits (sea buckthorn, goji berries) and dried fruits (prunes have an impressive antioxidant capacity), in vegetables (red cabbage is a champion in this regard) helps.

These treatments are not done in the hot season, and the cream with high SPF is mandatory. However, it is not recommended for pregnant women.


Brussels sprouts - either you love it or you hate it!

Brussels sprouts it looks exactly like a normal cabbage only it is in miniature and belongs to the same brassica family that includes cabbage, collard greens, broccoli and kale.

He has a strange taste for some, especially for others. So if you accept it from the beginning, a friendship will be made for life, or you will end up hating it just by hearing the name. There is no middle ground in this cabbage variety, because bitter taste.

The latest research in the field shows it ranks at the top of all vegetables and this is not surprising if we analyze the benefits it offers consumed in a balanced diet.

Brussels sprouts are a vegetable incredibly nutritious Providing protection against vitamin A deficiency, iron deficiency, is an excellent source of vitamin C, and is one of the nutritious vegetables that should be considered in weight loss programs. 100 g of Brussels sprouts provides only 45 calories but contains 3.8 g of dietary fiber (10% RDA) and does not contain cholesterol.

Here are some practical tips on buying, storing and cooking Brussels sprouts:


Lava cake

Lava cake is a decadent dessert, native to the United States and popular worldwide.

Lava cake is reminiscent of a classic soufflé, only its center is liquid and intense. The American chef Jean-Georges Vongerichten is the one who invented the recipe in 1987, but the chef and chocolatier Jacques Torres explained that this recipe existed before in France.

At the base, lava cake contains five basic ingredients: flour, sugar, eggs, butter and chocolate. Here's how to make this decadent dessert at home. You will surely impress everyone!

  1. Preheat the oven to 218 ° C.
  2. Cut the chocolate into pieces, then place it over the butter in a heat-resistant bowl. Place the bowl in the microwave and melt the mixture, pausing once every 10 seconds to mix. Alternatively, you can make the mixture of butter and chocolate on a steam bath.
  3. Mix the flour, sugar and salt in a bowl.
  4. In a separate bowl, mix two eggs with two egg yolks.
  5. Pour the flour mixture and the egg mixture over the chocolate mixture. Mix everything carefully with a wooden spoon. The dough should be thick, but without lumps.
  6. Prepare about 5 heat-resistant forms, which you cover with cocoa powder. Put them all on a tray and pour the mixture prepared earlier into molds.
  7. Place the shaped tray in the oven for 12-15 minutes. When ready, it should have a firm look on the sides and a soft look on the top.
  8. After removing the tray from the oven, wait a minute for the cakes to cool a little. Then turn each over on a plate. Optionally, you can powder them with a little powdered sugar.
  9. Dessert is served when it is still hot, with ice cream and fruit next to it. Here's how to make the best homemade ice cream

We recommend that you also try:

Tosca Cake & # 8211 a delicious recipe with coconut, vanilla and chocolate icing

How to make the best chocolate cream for cakes

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