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Dessert cake with yogurt and bananas

Dessert cake with yogurt and bananas

Top: I mixed the egg whites with a pinch of salt, I added the sugar, then the yolks, the Oreo biscuits and the Creme Ole powder and I mixed well. I lined a cake tin with baking paper and poured the mixture into the mold, I shaped it in the preheated oven at 180 degrees C. It is ready when it passes the toothpick test. It's not a high countertop. Leave to cool.

Cream: Put the bananas, yogurt and whipped cream in the blender and mix well.

Separately, the gelatin is hydrated in cold water. On a steam bath, put the 2 eggs with the sugar and mix continuously until it doubles in volume, remove from the heat and add hydrated gelatin. This mixture is incorporated into the blender mixture.

The form in which I baked the top, dress in cling film, put the top and then pour the cream, put in the fridge for 3 hours. Then take it out of the fridge, take it out of the mold and place it on a plate and garnish it with melted chocolate. Cut with a knife passed through hot water.


I invite you to visit the Raluca canal. Cook with Rodica Savuros. This yogurt cake is not only delicious but also low in calories. The yogurt and kiwi cake is a fantastic dessert, it is soft, it has a sensational taste and in addition to all this it has few calories. Here you can find the recipe for YOGHURT CREAM CAKE. Fine and fragrant cream, delicious fruits and fluffy biscuits.

YOGHURT CAKE AND FRUIT & # 8211 Recipes All Kinds Of Muffins, Cake Recipes, Products. It is similar to the diplomat, but much lighter and simpler, this wonderful and delicious cool cream cake.


Banana pancakes

Pancakes are a dessert that is prepared quickly and the fact that they have a variety of fillings makes us want to always try new recipes. Ever since I imported the famous pancakes, I have found that they are as successful as the classic pancakes, maybe they are more loved by children due to the fact that they are much fluffier. My spikes don't make any difference (for now) but I started to love these small and fluffy pancakes more. There are enough recipes so I have to choose from just to have time to prepare them.

I made the version of pancakes with bananas the other day and I plan to repeat it as soon as possible. They are easy to make and the yogurt in the composition gives them a very good taste.

Ingredients (about 9-10 pieces):

  • 2 eggs
  • 2 tablespoons sugar
  • 1 sachet of vanilla sugar
  • 180g yogurt
  • 110g white flour 000
  • 1 teaspoon grated baking powder
  • 1 banana
  • a little bit of oil

1. Beat the eggs a little with the sugar and vanilla sugar. Add the yogurt, then the flour mixed with the baking powder and a pinch of salt. The dough should be slightly thicker than that of regular pancakes.

2. Peel a banana and cut it into thin slices.

3. Put a little oil in a pan, let it heat up and pour the pancake mixture with a polish. Let it sit alone and put the banana slices on top. After it browns a little, turn the pancake on the other side. I recommend making them smaller because they look much better.

They are delicious with a glass of milk!

This recipe can also be made in a version without bananas.

Video recipe here: https://youtu.be/6M5IcPRgxtE

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Banana cake "Pancho" - an irresistible and simple dessert that will not fail

"Pancho" cake is an absolutely delicious dessert and extremely easy to make. Today the team Bucătarul.eu she presents you with a more special recipe for this wonderful dessert, namely the one with bananas and yogurt cream.

The intense taste of bananas, the super fragile top and the silky chocolate glaze make this dessert an unforgettable delight. Enjoy with your loved ones!

Ingredients for the cocoa-free countertop

-1 teaspoon baking soda

Ingredients for the cocoa top

Cream ingredients

-600 g of banana-flavored yogurt

Ingredients for icing

-200 g of banana-flavored yogurt

Method of preparation

1. Preheat the oven to 180 degrees.

2. Pour the kefir into a deep bowl. Add the egg, sugar, flour and baking soda and mix the composition well until smooth.

3. Pour the dough into a 24 cm diameter mold, lined with baking paper.

4. Prepare the cocoa top in the same way.

5. Bake the tops one by one in the oven at 180 degrees until golden brown.

6. Allow the countertops to cool.

7. Cut one of the countertops lengthwise into 2 equal parts. Half of this countertop will be the base of the cake.

8. Place the countertop (base) on a plate.

9. Cut the second half of the countertop and the other countertop (whole) into appropriately large cubes.

10. Place the countertop cubes in a deep bowl.

11. Cut the bananas into rounds and add them to the countertop bowl.

12. Pour the yogurt over the above composition and mix.

13. Place the prepared mixture over the base plate, giving it a dome shape.

14. Pour the yogurt (200 g) over the dome, distributing it evenly over the entire surface. Refrigerate for a few hours (or overnight).

15. Melt the chocolate in a bain-marie. Add the oil and mix.

16. Cut the bananas into 2 lengthwise. Grease a part of the banana with chocolate icing and "stick" it to the cake (due to the fact that the cake is cold, the icing cools in 5 seconds and the banana "sticks" very well to the cake).

17. Pour the rest of the icing over the cake.

18. Sprinkle the cake with chopped walnuts (we used toasted almonds and hazelnuts).


Dessert recipe for yogurt cake without baking

An absolutely delicious cake, without baking and low in calories! You want to make a cake, but you think it won't. Yogurt cake with kiwi and bananas! There is no dessert that is simpler, more delicious and easier to prepare than the cake without baking with yogurt. It belongs to the category & bdquo Cakes without baking & rdquo and is so cool, it goes great, especially after the hearty holiday meals. Yogurt and pineapple cake is a dessert without baking, fine and delicious. The top is based on biscuits and butter, fine cream with yogurt and whipped cream. A perfect combination between Diplomat and Tiramisu. Blog Recipes Culinary appetite.

The recipe is very permissible, we can use almost any assortment of yogurt we want, thing. Add the composition in a cake pan and level by hand or press with a glass until it forms the top. Put the tray in the fridge, while. A kind of tiramisu with lemon, yogurt and whipped cream. Add over the gelatin the Greek yogurt at room temperature and the ripe apples and mix well. For the top of the cake, pass the biscuits through the milk. It is easy and fast because it does not require baking, has a layer of biscuits, fresh fruit and. So I wanted the fastest cake and as much as possible without baking and without boiling because I was under the yellow code of heat and only to light.

The combination of Greek yogurt, fresh fruit and crispy top has never been more delicious than now.


Quick cake with yogurt and bananas

Sometimes the tastiest desserts come from few ingredients, light and without the need for baking.
The present case proves it! I do not come with this recipe as unseen, but I come with it to see what you can do with a few ingredients and for how long, so that you would be tempted by something sweet but quick to make, to have another perspective.
I admit, it wasn't a big cake, but it turned out to be much too small for the terrorists' appetite and, why not admit it, for mine too :)))) It is very creamy, fluffy, and the taste of cherries merges with the taste of fine cream.
A few biscuits, yogurt, compote juice, some overcooked bananas, a little cocoa and the dessert is ready.

Preparation time: 15 minutes
Nr. of portions: 8-10

Ingredient:
& # 8211 1 can of Greek yogurt (400 gr)
& # 8211 1 box of mascarpone (250 gr)
& # 8211 50 gr powdered sugar
-1/2 gelatin sachet (5 gr)
& # 8211 2 bananas
& # 8211 commercial biscuits
& # 8211 cherry compote juice
& # 8211 chocolate ornaments
& # 8211 cacao

I mixed a box of Greek yogurt with one of mascarpone. I added the sugar. I hydrated very little gelatin in the cherry compote juice. I didn't want the cold to come out, just slightly coagulated.
Then I warmed it up. I didn't boil it, did I? I incorporated it into the cream. I added chocolate ornaments & # 8230 how else? :))) I prepared a baking form, I placed food foil, I arranged it nicely inside.
I syruped some biscuits with cherry compote juice. I poured half of the cream, I placed two whole bananas in the middle, obviously cleaned. I poured the rest of the cream. I placed a few biscuits on top, I syruped. I put it in the fridge until evening.
I took the cake out of the mold, I powdered it with a little cocoa.
I enjoyed a slice. Am & # 8230nu am regrete :)))))


Method of preparation

Top: I mixed the egg whites with a pinch of salt, I added the sugar, then the yolks, the Oreo biscuits and the Creme Ole powder and I mixed well. I lined a cake tin with baking paper and poured the mixture into the mold, shaped it in a preheated oven at 180 degrees Celsius. It's ready when it passes the toothpick test. It's not a high countertop. Leave to cool.

Cream: Put the bananas, yogurt and whipped cream in the blender and mix well.

Separately, the gelatin is hydrated in cold water. On a steam bath, put the 2 eggs with the sugar and mix continuously until it doubles in volume, remove from the heat and add hydrated gelatin. This mixture is incorporated into the blender mixture.

The form in which I baked the top, dress in cling film, put the top and then pour the cream, put in the fridge for 3 hours. Then take it out of the fridge, take it out of the mold and place it on a plate and garnish it with melted chocolate. Cut with a knife passed through hot water.


Lightning cake with bananas

In a medium bowl, combine the homemade pudding with the cream, mix well and set aside.

Put a layer of biscuits on the bottom of a tray. Surely you will need to break a few to fit properly, do not worry if they overlap.

Pour half of the pudding cream over the biscuits and place half of the sliced ​​bananas.

Then another layer of biscuits and the rest of the pudding and banana cream.

Put the last layer of biscuits on top.

In a small bowl, rub the icing ingredients until you get a smooth and creamy result. Slowly pour the icing over the last layer of biscuits.

  • If you do not like cinnamon glaze, you can make a cocoa one, simply by replacing the 2 teaspoons of cinnamon with 2-3 cocoa.

Refrigerate the dessert for at least 4 hours. You can even leave it overnight.

You can keep the cake for a maximum of 3 days since you put it in the fridge for the first time.


Delicious carrot cake with cream cheese and bananas & # 8211 a fascinating dessert that will conquer everyone!

We present you the recipe for a very delicious cake. Get a flavorful cake with a soft and fluffy top with carrot, which combines perfectly with fine cream cheese and bananas. Such a delight will not leave anyone indifferent. Due to the fact that it is a low calorie dessert, the recipe will definitely be in high demand.

Dough INGREDIENTS

CREAM INGREDIENTS

METHOD OF PREPARATION

1. Wash and peel the carrots. Cut them into large pieces.

2. Chop the carrots with the dried apricots until you get a homogeneous mass. Use a food processor.

3. Put a pan with a little oil on the fire. Add the chopped carrots to the pan with the apricots and sauté until the ingredients become soft.

4. Separate the egg whites from the yolks. Mix the yolks with the flour and yogurt. Add the carrots with apricots.

5. Pour the resulting mixture into a baking dish. Bake the top in the preheated oven at 180 ° C for 25 minutes. Take the toothpick test. Baking time depends on each oven.

6. Prepare the cream: mix the yogurt with the gelatin. Put the mixture in the microwave and heat it a little. Mix well until the gelatin dissolves.

7. In a bowl, mix the cottage cheese with the banana cut into small pieces. Use a blender. Mix until you get a homogeneous mass.

8. Add the yogurt with gelatin and mix again.

9. Cut the sponge cake lengthwise into 3 parts. Assemble the cake: arrange the first top on a plate and grease it with cream. Do the same with the second and third countertops. Cover the cake with cream on the sides.