New recipes

Appetizer check

Appetizer check

Rub the yolks well with the slightly melted butter, then add the beaten egg whites with a pinch of salt. Pour the flour gradually, beating continuously.

The cheese and sausage are cut into small pieces and put in the composition, stirring from the bottom up.

Season with salt and pepper.

Divide the composition in two and pour it into trays greased with butter or oil and lined with flour. Decorate with olive slices and bake for about 35-40 minutes.

We cut the slices after it has cooled, because the cheese is still sticky, and the composition can crumble.


If you like it, share it with your friends!



Ingredient:
5 eggs
3 tablespoons flour
3 tablespoons sour cream
500g extra chicken parizer (you can also use salami or ham of any kind)
1 green pepper
1 red pepper
1 hot pepper
4 triangles melted cheese
2 large onions
Salt, pepper to taste
Oil for the tray

Method of preparation
We take the Parisian we cut it into cubes and we fry it in a pan in which we put very little oil. After it has browned, take it off the heat and put it in a strainer where it is left to drain and cool.

We also cut the onions and peppers into cubes and put them in a frying pan with oil. After hardening, we take them out just like the Parisian - in a strainer and let them drain and cool.

Meanwhile, take two large bowls and separate the egg whites from the yolks.

Put the egg whites in a bowl and beat them with the mixer, then add the flour in the rain, little by little, stirring very lightly so as not to leave the egg whites.

In another bowl we put the yolks over which we add the onion, peppers and pre-cooled and cooled Parisian, melted cheese, sour cream, salt and pepper to taste. We mix all these ingredients until smooth.

We add this composition over the composition of egg whites and flour, mixing lightly, until we obtain a homogeneous composition, which we pour into a heat-resistant dish greased with oil and lined with flour, beforehand. Put the cake in the oven for 40-45 minutes, to be sure that the preparation is done, we can do the test with the toothpick.

The appetizer cake can be served both hot and cold.





The complete recipe, in images, can be downloaded here: Appetizer check (PDF format)


Fasting appetizer check. 3 Simple, delicious and easy to make recipes

We are in the period of fasting, so we thought of offering you some cake recipes, just right for these weeks.

Lent appetizer with vegetables and mushrooms

Ingredient:
1 kg of potatoes
2 large cups of flour
350 gr brown mushroom mushrooms
2 carrots
1/2 cauliflower
1 / yellow pepper
parsley leaves
150 ml plain soy yogurt
50 ml of soy fasting milk
salt
pepper
1/2 teaspoon dried rosemary
1 sachet hardener sauces

Scald all the sliced ​​vegetables and place on a napkin to drain. The flour is mixed with the milk, a little salt. All the ingredients are well homogenized and put in a cake pan, without covering it with anything, in an oven that must be preheated for about 10 minutes. Remove the tray from the oven, put the vegetables, slices (mushrooms cut in half, cauliflower bouquets and potatoes). All the vegetables are put in layers starting with the potatoes and ending with them.

Pour over all the vegetables a composition made of yogurt, spices (rosemary, salt, pepper), 3 tablespoons of flour and an envelope of sauce hardeners. After pouring the yogurt composition, garnish with a few vegetables for a pleasant appearance. The cake is placed in the preheated oven at about 200 degrees, and its thermal preparation takes about 30 minutes to brown well.

Try egg-free fasting appetizer check

200 grams of fresh mushrooms
100 grams of chopped olives
200 ml of mineral water
50 ml of sunflower or olive oil
1 small carrot
1 tablespoon flax seeds
1 tablespoon poppy seeds
250 grams of flour
1 hot pepper or 1 tablespoon hot paprika powder

1 sachet of baking powder
a few parsley leaves
1 teaspoon salt
1/4 teaspoon of dry yeast

Method of preparation:
Clean, wash and cut the mushrooms, then cook for a few minutes, between 10 and 20 minutes. Peel a squash, grate it and squeeze the juice. The parsley is washed and finely chopped.

Put the carbonated water in a bowl, then gradually add the oil, salt and flour and mix well. Then add the rest. First the poppy and flax seeds, which are very tasty and healthy and should be included in the fast. Add the mushrooms, olives, parsley, carrots, baking powder, yeast. Mix well and add more flour if the dough is too soft. You don't have to make a watery dough, like pancakes, but a thicker one.

Take a cake pan, grease with oil and sprinkle with flour. Put it in the preheated oven for 20-25 minutes or until it passes the toothpick test. Extinguish the fire and leave it in the oven for another 15 minutes with the door closed.

It is a very good fasting appetizer, which you will surely want to do more often during fasting. You can do it without adding poppy seeds or flax seeds, but they are very good and healthy and give a better taste. It's great, you don't even say it's fasting.

Fasting appetizer with spinach

500 gr fresh spinach
200 g of tofu
1 leg fresh dill
300 gr flour
1 lta baking powder
120 ml soy milk
80 ml sunflower oil
salt
pepper
oregano

Wash the spinach leaf by leaf, scald it for a few minutes, then let it drain and cool, and at the end chop larger.

Separately, in a bowl, add the dry elements of the recipe: flour and baking powder, and then gradually incorporate the oil and warm milk.

The dill is washed and finely chopped, then it is added over the composition together with the sauteed spinach and crushed tofu. Incorporate all the ingredients well and add another pinch of salt. Beforehand, a cake form is prepared in which baking paper is placed and the composition is poured. For the appearance, sprinkle a little oregano on top.

The cake should stay in the oven for about 60-70 minutes, over medium heat.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Appetizer cake & # 8211 the best cake with ham or spinach. Salty recipes for the whole family

For the holiday meal, we offer you some simple and salty appetizer cake recipes. See what ingredients you need and how to prepare the best appetizer cake recipes at home.

If you have already prepared yourself with the tastiest recipes for cakes, biscuit salami, homemade drum, it's time to know some salty recipes for appetizer cake. Here's what you have to do.

Salty recipes for appetizer cake


Appetizer cake (ie a salted cake)

You started the year well! All the best in 2015! Is some Mexican mixture going - well drained of course?

Yes, the cake goes well with the Mexican vegetable mixture. It's really a simpler recipe like this, get rid of cleaning and chopping :) A Happy New Year!

do you know how many calories it has?

Alex, I think that probably only the real nutritionists or the eventual producers are obliged to count the calories to pass this on the cake packaging. If a culinary blogger tells you the number of calories in a recipe, he more than likely took it out of his "stomach" :) I'm sorry I can't help you.

Sign up on MyFitnessPal or take the application and there you have the option to create your own recipe. Enter all the ingredients and they will tell you how many calories it will have

I'm sorry, but I have to contradict you: the entree is the one that is served before any other way. as the name implies, it was created as an & quot. entry & quot.

Hehe, I don't think you're sorry at all, you just feel a little satisfied. a person who is sorry to do something, clearly does not do that thing unless it affects him personally or if he has no choice. Finally, I don't know how you contradict me since I specified the fact that I perceive the entree as a kind of synonym of the snack and only that the CLASSICAL rules of gastronomy would say something else. I'm lazy to look for a link now where you can find detailed explanations, anyway it was an optional reading - for me it is important to explain as well as possible how to prepare the appetizer cake recipe.


Low-carb appetizer check

I used to like appetizer cakes, they are perfect for packing or at parties and picnics. I don't know how it is that until recently I didn't try the low-carb version. But I found this recipe and immediately put it into practice. A colorful and tasty cake comes out, and you can combine the filling according to your personal taste.
For those in Bucharest, you can find here sausages and other traditional quality products, without additives, I order constantly and I have always been very satisfied with the products.
If you omit the sausages, you get a vegetarian lchf cake.

For a cake about 25 cm long

  • 5 eggs
  • 2 tablespoons olive oil
  • 150 g of almond flour
  • 1 tablespoon psyllium bran
  • 1 teaspoon baking powder
  • 1 sprig of green onion
  • 50 g capsicum or green pepper (or mixture)
  • 50 g pitted olives
  • 100 g of chicken ham or other sausage (as "clean" as possible), to taste
  • 50 g of cheese

First prepare all the ingredients for the filling. They are cut into small pieces or cubes.
In a bowl, mix the almond flour with the psyllium bran and baking powder.
The eggs separate. Beat the egg whites with a pinch of salt and beat the yolks with the oil until they double in volume.

Pour the beaten egg yolks over the egg whites and mix gently, from the bottom up. Add the dry mix, stirring carefully, so as not to leave the composition.

In turn, add the filling ingredients, from the lightest to the heaviest. Each time it mixes with light movements, from the bottom up. The obtained composition is poured into a cake form lined with baking paper. I had a bigger one, but 2 smaller ones can be used. Bake the cake over medium heat (170 degrees C) until it thickens and browns. It took me 45 minutes.

When ready, the cake is removed with paper on a grill. Cut after complete cooling.


Resists cold for about 3 days. It can be reheated on a hot pan.

TOTAL: 735 grams, 1958.1 calories, 104.8 proteins, 160.8 lipids, 40.9 carbohydrates, 27 fibers
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Fasting appetizer check. 3 Simple, delicious and easy to make recipes

We are in the period of fasting, so we thought of offering you some cake recipes, just right for these weeks.

Lent appetizer with vegetables and mushrooms

Ingredient:
1 kg of potatoes
2 large cups of flour
350 gr brown mushroom mushrooms
2 carrots
1/2 cauliflower
1 / yellow pepper
parsley leaves
150 ml plain soy yogurt
50 ml of soy fasting milk
salt
pepper
1/2 teaspoon dried rosemary
1 sachet hardener sauces

Scald all the sliced ​​vegetables and place on a napkin to drain. The flour is mixed with the milk, a little salt. All the ingredients are well homogenized and put in a cake pan, without covering it with anything, in an oven that must be preheated for about 10 minutes. Remove the tray from the oven, put the vegetables, slices (mushrooms cut in half, cauliflower bouquets and potatoes). All the vegetables are put in layers starting with the potatoes and ending with them.

Pour over all the vegetables a composition made of yogurt, spices (rosemary, salt, pepper), 3 tablespoons of flour and an envelope of sauce hardeners. After pouring the yogurt composition, garnish with a few vegetables for a pleasant appearance. The cake is placed in the preheated oven at about 200 degrees, and its thermal preparation takes about 30 minutes to brown well.

Try egg-free fasting appetizer check

200 grams of fresh mushrooms
100 grams of chopped olives
200 ml of mineral water
50 ml of sunflower or olive oil
1 small carrot
1 tablespoon flax seeds
1 tablespoon poppy seeds
250 grams of flour
1 hot pepper or 1 tablespoon hot paprika powder

1 sachet of baking powder
a few parsley leaves
1 teaspoon salt
1/4 teaspoon of dry yeast

Method of preparation:
Clean, wash and cut the mushrooms, then cook for a few minutes, between 10 and 20 minutes. Peel a squash, grate it and squeeze the juice. The parsley is washed and finely chopped.

Put the carbonated water in a bowl, then gradually add the oil, salt and flour and mix well. Then add the rest. First the poppy and flax seeds, which are very tasty and healthy and should be included in the fast. Add the mushrooms, olives, parsley, carrots, baking powder, yeast. Mix well and add more flour if the dough is too soft. You don't have to make a watery dough, like pancakes, but a thicker one.

Take a cake pan, grease with oil and sprinkle with flour. Put it in the preheated oven for 20-25 minutes or until it passes the toothpick test. Extinguish the fire and leave it in the oven for another 15 minutes with the door closed.

It is a very good fasting appetizer, which you will surely want to do more often during fasting. You can do it without adding poppy seeds or flax seeds, but they are very good and healthy and give a better taste. It's great, you don't even say it's fasting.

Fasting appetizer with spinach

500 gr fresh spinach
200 g of tofu
1 leg fresh dill
300 gr flour
1 lta baking powder
120 ml soy milk
80 ml of sunflower oil
salt
pepper
oregano

Wash the spinach leaf by leaf, scald it for a few minutes, then let it drain and cool, and at the end chop larger.

Separately, in a bowl, add the dry elements of the recipe: flour and baking powder, and then gradually incorporate the oil and warm milk.

The dill is washed and finely chopped, then it is added over the composition together with the sauteed spinach and crushed tofu. Incorporate all the ingredients well and add another pinch of salt. Beforehand, a cake form is prepared in which baking paper is placed and the composition is poured. For the appearance, sprinkle a little oregano on top.

The cake should stay in the oven for about 60-70 minutes, over medium heat.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Fasting appetizer check. 3 Simple, delicious and easy to make recipes

We are in the period of fasting, so we thought of offering you some cake recipes, just right for these weeks.

Lent appetizer with vegetables and mushrooms

Ingredient:
1 kg of potatoes
2 large cups of flour
350 gr brown mushroom mushrooms
2 carrots
1/2 cauliflower
1 / yellow pepper
parsley leaves
150 ml plain soy yogurt
50 ml of soy fasting milk
salt
pepper
1/2 teaspoon dried rosemary
1 sachet of sauces

Scald all the sliced ​​vegetables and place on a napkin to drain. The flour is mixed with the milk, a little salt. All the ingredients are well homogenized and put in a cake pan, without covering it with anything, in an oven that must be preheated for about 10 minutes. Remove the tray from the oven, put the vegetables, slices (mushrooms cut in half, cauliflower bouquets and potatoes). All the vegetables are put in layers starting with the potatoes and ending with them.

Pour over all the vegetables a composition made of yogurt, spices (rosemary, salt, pepper), 3 tablespoons of flour and an envelope of sauce hardeners. After pouring the yogurt composition, garnish with a few vegetables for a pleasant appearance. The cake is placed in the preheated oven at about 200 degrees, and its thermal preparation takes about 30 minutes to brown well.

Try egg-free fasting appetizer check

200 grams of fresh mushrooms
100 grams of chopped olives
200 ml of mineral water
50 ml of sunflower or olive oil
1 small carrot
1 tablespoon flax seeds
1 tablespoon poppy seeds
250 grams of flour
1 hot pepper or 1 tablespoon hot paprika powder

1 sachet of baking powder
a few parsley leaves
1 teaspoon salt
1/4 teaspoon of dry yeast

Method of preparation:
Clean, wash and cut the mushrooms, then boil for a few minutes, between 10 and 20 minutes. Peel a squash, grate it and squeeze the juice. The parsley is washed and finely chopped.

Put the carbonated water in a bowl, then gradually add the oil, salt and flour and mix well. Then add the rest. First the poppy and flax seeds, which are very tasty and healthy and should be included in the fast. Add the mushrooms, olives, parsley, carrots, baking powder, yeast. Mix well and add more flour if the dough is too soft. You don't have to make a watery dough, like pancakes, but a thicker one.

Take a cake pan, grease with oil and sprinkle with flour. Put it in the preheated oven for 20-25 minutes or until it passes the toothpick test. Extinguish the fire and leave it in the oven for another 15 minutes with the door closed.

It is a very good fasting appetizer, which you will surely want to do more often during fasting. You can do it without adding poppy seeds or flax seeds, but they are very good and healthy and give a better taste. It's great, you don't even say it's fasting.

Fasting appetizer with spinach

500 gr fresh spinach
200 g of tofu
1 leg fresh dill
300 gr flour
1 lta baking powder
120 ml soy milk
80 ml sunflower oil
salt
pepper
oregano

Wash the spinach leaf by leaf, scald it for a few minutes, then let it drain and cool, and at the end chop larger.

Separately, in a bowl, add the dry elements of the recipe: flour and baking powder, and then gradually incorporate the oil and warm milk.

The dill is washed and finely chopped, then it is added over the composition together with the sauteed spinach and crushed tofu. Incorporate all the ingredients well and add another pinch of salt. Beforehand, a cake form is prepared in which baking paper is placed and the composition is poured. For the appearance, sprinkle a little oregano on top.

The cake should stay in the oven for about 60-70 minutes, over medium heat.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Fasting appetizer check. 3 Simple, delicious and easy to make recipes

We are in the period of fasting, so we thought of offering you some cake recipes, just right for these weeks.

Lent appetizer with vegetables and mushrooms

Ingredient:
1 kg of potatoes
2 large cups of flour
350 gr brown mushroom mushrooms
2 carrots
1/2 cauliflower
1 / yellow pepper
parsley leaves
150 ml plain soy yogurt
50 ml of soy fasting milk
salt
pepper
1/2 teaspoon dried rosemary
1 sachet hardener sauces

Scald all the sliced ​​vegetables and place on a napkin to drain. The flour is mixed with the milk, a little salt. All the ingredients are well homogenized and put in a cake pan, without covering it with anything, in an oven that must be preheated for about 10 minutes. Remove the tray from the oven, put the vegetables, slices (mushrooms cut in half, cauliflower bouquets and potatoes). All the vegetables are put in layers starting with the potatoes and ending with them.

Pour over all the vegetables a composition made of yogurt, spices (rosemary, salt, pepper), 3 tablespoons of flour and an envelope of sauce hardeners. After pouring the yogurt composition, garnish with a few vegetables for a pleasant appearance. The cake is placed in the preheated oven at about 200 degrees, and its thermal preparation takes about 30 minutes to brown well.

Try egg-free fasting appetizer check

200 grams of fresh mushrooms
100 grams of chopped olives
200 ml of mineral water
50 ml of sunflower or olive oil
1 small carrot
1 tablespoon flax seeds
1 tablespoon poppy seeds
250 grams of flour
1 hot pepper or 1 tablespoon hot paprika powder

1 sachet of baking powder
a few parsley leaves
1 teaspoon salt
1/4 teaspoon dried yeast

Method of preparation:
Clean, wash and cut the mushrooms, then cook for a few minutes, between 10 and 20 minutes. Peel a squash, grate it and squeeze the juice. The parsley is washed and finely chopped.

The carbonated water is put in a bowl, then gradually add the oil, salt and flour and mix well. Then add the rest. First the poppy and flax seeds, which are very tasty and healthy and should be included in the fast. Add the mushrooms, olives, parsley, carrots, baking powder, yeast. Mix well and add more flour if the dough is too soft. You don't have to make a watery dough, like pancakes, but a thicker one.

Take a cake pan, grease with oil and sprinkle with flour. Put it in the preheated oven for 20-25 minutes or until it passes the toothpick test. Extinguish the fire and leave it in the oven for another 15 minutes with the door closed.

It is a very good fasting appetizer, which you will surely want to do more often during fasting. You can do it without adding poppy seeds or flaxseed, but they are very good and healthy and taste better. It's great, you don't even say it's fasting.

Fasting appetizer with spinach

500 gr fresh spinach
200 g of tofu
1 leg fresh dill
300 gr flour
1 lta baking powder
120 ml soy milk
80 ml sunflower oil
salt
pepper
oregano

Wash the spinach leaf by leaf, scald it for a few minutes, then let it drain and cool, and at the end chop larger.

Separately, in a bowl, add the dry elements of the recipe: flour and baking powder, and then gradually incorporate the oil and warm milk.

The dill is washed and finely chopped, then it is added over the composition together with the sauteed spinach and crushed tofu. Incorporate all the ingredients well and add another pinch of salt. Beforehand, a cake form is prepared in which baking paper is placed and the composition is poured. For the appearance, sprinkle a little oregano on top.

The cake should stay in the oven for about 60-70 minutes, over medium heat.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


The aperitif check is one of the most common, but the result is delicious that we can eat as an aperitif at a meal with friends, at a festive meal, at breakfast, in a package or at a picnic.

To prepare an appetizer cake we need a lean ham, Prague ham or ham, of good quality. If you don't have it in the fridge, the Parisian or sausages are also good.

Ingredients

  • 300 g diced ham
  • 300 g grated cheese
  • 4 raw eggs
  • 4 hard boiled eggs
  • 40 g fat cream
  • 60 g flour
  • salt
  • freshly ground pepper
  • greens (1/4 bunch dill and 1/4 bunch parsley).

Method of preparation

Cut the ham into cubes, then clean the boiled eggs and chop them into small to medium-sized cubes.

Grate the cheese, chop the greens, then mix the eggs until they become a foam and double in volume. Pour the cream over the eggs, mix, add salt and pepper and mix.

Incorporate in the composition of eggs, flour, ham, cheese, boiled eggs and greens. Mix well until the composition is homogeneous. Put it in a cake pan greased and lined with baking paper and bake for 35-45 minutes in the preheated oven at 180 ° C.

Other ingredients

To this recipe, you can add anything else you like: cheese, mushrooms, olives, green onions, red bell peppers, all finely chopped.


Appetizer check - Recipes



Ingredient:
5 eggs
3 tablespoons flour
3 tablespoons sour cream
500g extra chicken parizer (you can also use salami or ham of any kind)
1 green pepper
1 red pepper
1 hot pepper
4 triangles melted cheese
2 large onions
Salt, pepper to taste
Oil for the tray

Method of preparation
We take the Parisian we cut it into cubes and we fry it in a pan in which we put very little oil. After it has browned, take it off the heat and put it in a strainer where it is left to drain and cool.

We also cut the onions and peppers into cubes and put them in a frying pan with oil. After hardening, we take them out - just like the Parisian - in a strainer and let them drain and cool.

Meanwhile, take two large bowls and separate the egg whites from the yolks.

Put the egg whites in a bowl and beat them with the mixer, then add the flour in the rain, little by little, stirring very lightly so as not to leave the egg whites.

In another bowl we put the yolks over which we add the onion, peppers and pre-cooled and cooled Parisian, melted cheese, sour cream, salt and pepper to taste. We mix all these ingredients until homogenous.

We add this composition over the composition of egg whites and flour, mixing lightly, until we obtain a homogeneous composition, which we pour into a heat-resistant dish greased with oil and lined with flour, beforehand. Put the cake in the oven for 40-45 minutes, to be sure that the preparation is done, we can do the test with the toothpick.

The appetizer cake can be served both hot and cold.





The complete recipe, in pictures, can be downloaded here: Appetizer check (PDF format)