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Cheese appetizer

Cheese appetizer

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The cheeses can be served with both vegetables and fruits. I chose mandarins as fruit this time, but you can also use apples, pears, grapes, pineapple, melon, etc.

  • Natural mozzarella bilute
  • Cheese mozzarella
  • Smoked cheese
  • Noble cheeses with mold
  • Tomatoes
  • pepper
  • tangerines

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Cheese appetizer:

The cheeses are sliced.

Vegetables and fruits are washed and cleaned, sliced ​​if necessary.

It sits on a plate.

Tips sites


If they are accompanied by vegetables - whoever wants can sprinkle the cheeses with a little olive oil.


If you have fruit next to cheese, you can decorate it with honey.


Mandatory accompanied by semi-dry, cold white wine.

Appetizer platters Charcuterie board

We can call them "Appetizer plates" or "Cold cuts plate", "Charcuterie boards", "Cheese boards" or simply "appetizers", Italian Style! Anyway, these "appetizer platters" are real appearances on any table. From simple daily meals, for which we can prepare a mini-cheese-board for 2 and to maaaari and spectacular plates, they are easy to prepare, if you have everything you need at hand! & # x2665

That's why we used, as usual, our friends from, because in a simple order we took fine and varied cheeses, cold cuts of all kinds, olives and a delicious wine!

Don't forget that on we also have a discount code! Use the code TEO10 in the shopping cart for an extra 10% discount on your order. The minimum order is 150 lei (even after applying the discount code), and Miramax delivers ALL OVER THE COUNTRY!

Click PLAY in the window below for 3 delicious ideas for APPETIZER PLATES and below you will find details about the products used and a small guide for making a successful plate!

  1. We choose the right board! Depending on the type of table we organize, we can choose ceramic, marble, wood plates. The simplest option? A nice shredder! It is important to have a flat work surface.

Regarding the arrangement on the plate, we always start with the big items: the big pieces of cheese, the bowls with olives or jam. Of course, the use of bowls is not mandatory, but it helps us with sauces, dip and from an aesthetic point of view, offering height and extra-texture of the plate.

For visual attraction, we cut the cheeses into various shapes: sticks, fans, cubes. Soft cheeses are generally served exactly as they are (brie, camembert, gorgonzola).

After arranging the large pieces and bowls, add the meat specialties. For salami or dried sausages, we simply slice them. Prosciutto, bresaola or other types of sausages cut very thin, are easy to shape into shapes (cones, roses) or we can wrap them around breadsticks or melon.

We are going to fill the small spaces with fresh or dried fruits.

  1. We choose the right cheeses for appetizer platters! We must have a variety of cheeses, so as to include the classic ones, with a neutral taste (mozzarella, classic gouda, provolone) but also specialties, with a stronger taste (parmesan, Padano grain, Emmentaler, etc.). Ideally, we should also have hard cheese, such as Parmesan, but also soft, creamy cheeses, such as gorgonzola.

Find HERE the range of cheeses we used, from Gouda Jacks Cheese cheese with green pesto or red pesto (this cheese is very effective on any plate due to the color, but it is also absolutely delicious) and up to parmezanul Parmareggio Snack, which comes ready cut into cubes and we always have it in the fridge.

Matured cheeses: Cheddar, Gruyere, Gouda.

Soft cheeses: Brie, Camembert, Goat.

Hard cheeses: Manchego, Parmigiano-Reggiano, Edam.

Blue cheeses: Gorgonzola, Roquefort, Stilton.

    they are very important and must be chosen carefully. That's why I chose from Miramax a cool aperitif, which offers several types of Italian sausages, then I chose bresaola (beef) and classic Strolghino salami with truffles. Of course, the classic Mortadella Bologna could not be missed, for those who prefer the classic sausages, with a moderate taste.

  1. Something sweet? In this type of charcuterie boards jams (figs, oranges, plums) and honey are very well suited. Also in the chapter "something sweet" includes dried fruits (figs, candied apricots, raisins, prunes, etc.) or fresh fruits (grapes, apples, melons / melons, blueberries, pears, strawberries, raspberries, cranberries, currants, fresh figs) .
  1. Something salty?Artichoke core, olives (I chose gourmet olives, a mix of 3 types of olives from Italy), olive paste, cashews, walnuts.
  1. Bread for appetizer platters? From the breadcrumbs we wrap in raw prosciutto and to biscuits / crackers of any kind, baguette slices, mayonnaise bread, toasted bread, they all fit perfectly!

  1. Edible decor - in the end, when we finish our plates, we can decorate them extra with absolutely anything we think would look good, from edible flowers to tomatoes, aromatic herbs (basil leaves, sage, rosemary sprigs, etc.).
  1. What drink do we serve? Of course, a good wine is very important to complete such a meal! That's why I chose rose wine 12 E Mezzo Rosé & # 8211 Varvaglione from Miramax.

Vibrant, fresh, elegant and a little "sparkling", with pleasant aromas of raspberries and strawberries, interwoven with floral notes and refreshing finish.

I hope that this little guide for making "Appetizer Plates" will be useful in preparing unforgettable meals! & # x2665

Appetizer pies with cheese

For the dough: In a large bowl pour the sachet of yeast, and on top of the honey. Let it sit for 2-3 minutes, then pour over a cup of warm water and let it sit for 15 minutes, on the heat.

Soak the butter and add it to the mixture. With a wooden spoon mix in the yeast and add salt, then pour the flour little by little in the rain. When the dough starts to harden, knead it with your hands until it becomes elastic and no longer sticky. Let it sit for 10 minutes, then spread out sheets as large as possible, from which you will cut the pies according to your favorite shape.

For the filling: Mix the crumbled cheese with the butter, then with the eggs and beat the whole composition until smooth. After cutting the sheets to the desired size and shape, fill them with a tablespoon of the composition.

Put the tray in the oven heated to 180 degrees and leave it until the patties are nicely browned.

Appetizer plates with ham and cheese roll

Here's another idea for dishes of appetizers which, so far at least, has never failed me. You will have to choose an equal number of slices of Prague ham and cheese. You will put a slice of prague ham and a slice of cheese that you will roll to obtain a cylinder. As they will never be like this, prick each roll with a toothpick. If you want, you can stick an olive in the toothpicks, of course, without seeds.

These are just two ideas for some appetizer trays more diversified. Of course there are many more options, given that the imagination has no limits. So, it is ideal if you can prepare some dishes on which to put a appetizer new. This will always impress anyone who will enjoy them.

A suitable option for those who do not like olive oil in mayonnaise. The preparation is the same as for quick mayonnaise with oil. You need a foot blender and a bowl or jar. All components of the recipe should be at room temperature. If you follow the steps, you get a silky and pleasant mayonnaise Continue Reading & # 8220Butter Mayonnaise & # 8221

An adapted recipe from my previous blog. The zucchini come out sour and slightly crunchy. It's a wonderful summer appetizer (and not only that, because I think it's a perfect way to improve the taste of greenhouse pumpkins) or even a light garnish with fish or meat.

Cheese Appetizer Tray

Cheese Appetizer Tray
There are a few hours until we move into the New Year! For this event we have prepared this Appetizer Plate with Cheese which is more festive with fruit, pomegranate sauce, hazelnuts, almonds, pretzels and biscuits, aperifrais, but also prosciutto.

The combination is a special one and will definitely be the attraction of the evening, at least at the beginning because the meal will be very rich and I hope it will please my guests.

Cheese Aperitif Tray

Brie au Bleu- Ile de France
-Irish Cheddar
Aperifrais-a la Provance
Aperifrais- a l & # 8217 Italy
white, black grapes
pomegranate sauce , pomegranate
almonds, hazelnuts
poppy seed biscuits, salted pretzels
Nothing difficult to achieve at this plate with festive appetizers & # 8230 It's all about everyone's imagination how we arrange the plate and how we match the products. I cut the Havarti and Irish Cedar cheeses into cubes and interspersed them to make the plate more colorful. Gouda cheese was wrapped in prosciutto and next to it I placed slices of clementines.

The cheeses are accompanied by salted hazelnuts and fried almonds. On the plate there is also a Brie au Bleu-Ile de France, sprinkled with olive oil, seasoned with a mixture of Provencal herbs and hot pepper flakes. Everything is very simple!
All you need is these assortments of cheeses from Delaco and a little imagination.

Appetizers with Delaco vegetables and cheeses

Although I had a lot of things scheduled for today, when I feel like playing & # 8230 well I'm playing! :))

So I took out all the Delaco cheeses on the worktop, vegetables and a sausage from Danilevici and got to work.

I combined as I thought best the ingredients by preparing appetizers that my children tasted even with their eyes. Appetizer combinations would have been soooooo much, but I didn't have room on the set anymore.

  • Delaco milk kernel
  • Delaco goat cheese
  • cream cheese with sour cream
  • Delaco cheese
  • sesame
  • parsley
  • salam italian
  • cucumbers
  • Cherry tomatoes
  • ardel rosu
  • biscuit

Appetizer cheese balls

Delaco milk kernel. Appetizers with milk core. Appetizers with cheese. Delaco.

In order on the shirts :)) plateau:

-Sticks with cucumber slices, pieces of Delaco goat cheese and half a cherry tomato.

-Slices of milk core, a cube of Italian salami and red pepper. Decor-a little parsley

-Goat cheese balls easily shaped in the hand and given by a mixture of sesame and greens and others by lightly browned sausage pieces.

Delaco grated cheese baskets filled with cream cheese and sour cream.

How are baskets made? Simple, it's the first time I do and all 3 came out well.

I grated cheese in a plate (about 2 tablespoons of cheese for a basket) and added a tablespoon of breadcrumbs and mixed.

I heated a Teflon pan well (without oil) and I put 2 tablespoons of the mixture and I pressed with a spoon until I gave it a shape (square, round, as you want) and I made a & # 8220 sheet & # 8221 of cheese subtirica. I turned it over with a spatula when I saw that it had browned and left it a little on the other side.

When it was browned on both sides, I took it with a spoon and quickly put it on a glass upside down and shaped it by hand. It's hot but not really unbearable. I let it cool and define its shape. I took them out of the glass exactly when I filled them, but I don't necessarily suspect that they keep well in the cold.

Appetizer baskets.

-3 cucumbers
-200 gr fresh cow's cheese
-100 gr salted urda
-100 gr salted telemea
-1 red bell pepper
-1 green onion link
-green dill for decoration
-salt pepper

Wash the cucumbers and wipe with an absorbent towel. Peel a squash, grate it and squeeze the juice. Cut segments about 7-8 cm long. Using a teaspoon, make a hole in the cucumber so that the bottom remains intact. Mix the cheeses until you get a homogeneous paste. Chop the green onion and add it to the cheese paste. Season with salt if necessary and pepper. We fill the cucumber barrels with this mixture. In order to obtain a decorative effect, cucumbers can be filled with a cake garnish. Garnish each barrel with thinly sliced ​​red bell peppers and dill leaves.

1. Beat the egg whites well with a pinch of salt. Rub the yolks with olive oil, add milk, salt to taste, add the thawed spinach at room temperature, then add the flour mixed with baking powder and finally the beaten egg whites.

Pour the composition into muffin tins, greased with a little oil, then bake for about 25 minutes in the preheated oven. Remove from the molds and allow to cool well.

2. Rub the cheeses with sour cream and add more salt if necessary then let it cool for about 30 minutes.
After the muffins have cooled, cut them in half and then fill them with cream cheese. Around the filling, place finely chopped parsley leaves and small pepper cubes.
Good appetite!

The appetizer muffin recipe with cream cheese has been proposed for years67 on the culinary forum.

Serve the muffins with spinach and cream cheese as a spring appetizer on festive meals.


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