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4 Ways to Trick People into Thinking You're a Wine Boss

4 Ways to Trick People into Thinking You're a Wine Boss


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Vino, vin, the drink of the gods. I can taste the vanilla and lingering cinnamon notes.” You sound like a boss already.

The best way to learn about wine is to try as much as possible, yet it can be difficult to avoid getting sloshed in the process. Enjoy the experience while learning how wine should be enjoyed. Wine tastings are only a stone’s throw away and weekends are full of tasting opportunities. In the meantime, take a look at a few sipping suggestions for basic wine knowledge to impress your friends.

Take a Look at Your Wine

Our natural senses come in handy when exploring the world of wine. First, look at the wine. When you have a full glass or a small amount to taste, observe the color. Exaggerate your examination: Hold the glass outwards in front of you, peer over top as if you’re inspecting every drop. Swirl it around a little (gently, so it doesn't slosh), then say something like, “Hmm, pretty good legs [the "tears" of water that flow down the inside of the glass after a swirl].” Your friends will be intrigued.

Use Your Nose

Swirl the wine again (still carefully), then sniff it. Move the glass closer and farther from your nose (if anybody asks, explain that different aroma components reveal themselves at different distances). Think about what you smell. Berry aromas? Floral scents? These are important qualities to consider. At this point, nod your head to show approval. One trick is to sniff the wine after swirling because the bouquet is stronger. Mutter something to yourself under your breath, too. Your friends will be believers at this point.

Taste Test

Now, it’s time to sip. Don't gulp; take a smallish sip and move the wine around your mouth so that it coats your tongue. Feel free to quietly mimic gargling (but try not to laugh at yourself). What do you notice? Are the flavors similar to the aromas experienced earlier? Decide if the flavors bring anything to mind. Lastly, you can swallow the wine or, if you're at a wine tasting rather than a social event, discreetly spit it out into the designated receptacle (don't dribble!). Confidently, talk about what you tasted.

Wine Descriptions — Just Talk About It

Every wine you will ever sample, including those from the same type of grape and same area, will vary from all the others in flavor and strength intensity. This is due to the soil and climate in which the grapes were grown, the vineyard practices, the wizard-like techniques winemakers use during the production process, and (ultimately) the way the wine has been stored and/or is being served. When describing wine, use terms like "bold," "bright and vibrant," "light," ":crisp," "meaty," or "smooth." How will you know which ones apply? Use your imagination. You'll sound like you know what you're talking about, even if you really don't.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.


Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil. This is my number one tip because the butter will add a richness both in flavor and texture. I mean, who doesn&apost want more decadent brownies?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can&apost achieve.

If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk. Just imagine a hazelnut creamer paired with a Nutella swirl mix-in or maybe a Southern butter pecan creamer paired with some toasted pecans as a mix-in. The combo possibilities are endless!

Coffee also works as a great substitute for water because the sharp, bitter flavor of coffee will bring out the dark chocolate flavor of the brownies even more. Just make sure your coffee has cooled to room temperature before adding it to your batter.



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