I took the puff pastry packages, spread them on the bottom of the tray, pricked them with a fork and baked them in the oven first on one side, then turned them on the other side. About 10 minutes on one side and then 5 minutes on the other. Then I put them to cool.
I separated the egg whites from the yolks. I beat the egg whites hard.
I mixed the yolks with the sugar, flour and pudding powder. I added the milk and put it on the fire. Stirring continuously, so that it does not stick, I left it to boil until it started to harden. Then I added the butter and stirring, I left it on the fire until the composition of the pot started to come off.
I left it to cool, then I added lemon peel and beaten egg whites.
I took a sheet, spread the cream, then took the other sheet and crushed it on top. Then I powdered it and put it in the fridge for about 1 hour, because it was too much;))