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The Grand Del Mar's Renowned Chef Bradley to Open Bijou French Bistro in La Jolla

The Grand Del Mar's Renowned Chef Bradley to Open Bijou French Bistro in La Jolla

The popular Chef William Bradley from Addison, The Grand Del Mar's five-diamond, five-star restaurant is offering up his expertise as a culinary director to the new French eatery slated to open this June in San Diego. Joining his team as Chef de Cuisine will be none other than Addison's sous chef Shaun Gethin.

Bijou French Bistro will feature a number of fixtures, including a wine bar, wine cellar room, private dining room, bar lounge and main dining room, allowing patrons to enjoy their meals and gatherings however they choose. The lounge will also give guests a great small venue in La Jolla to take in live music. The cuisine is being described as refined and simple with French home-style cooking nuances and a modern California cuisine fusion.

If you aren't exactly sure how that will look, their menu items will offer such choices as Steak Tartare, Pate de Campagne, Veal Paillard, Salad Niçoise and Smoked Salmon. These will be accompanied with sides of Mushroom Ragout, Pommes Frites and of course, French cheeses. While the consensus seems to be that the chocolate soufflé with Grand Marnier will be among their top desserts, we're personally more excited to have another local spot to try another take on crème brûlée. Offering primarily French and Californian wines, the restaurant will feature an extensive wine selection alongside a smattering of international selections. Already a fan of Chef Bradley’s work, we can't wait to visit the bistro and see what new cuisine there is to be discovered.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


News for Restaurants in San Diego May 2014 Archive

Chef Amy DiBiase has launched a beautiful new restaurant at Paradise Point Resort & Spa appropriately named Tidal, a waterfront eatery that serves up local seafood, seasonal dishes and craft cocktails. DiBiase, who also worked at the resort's predessesor Baleen years ago, has partnered with Snake Oil Cocktail Company to creative an ingredient-driven drink program. DiBiase&rsquos menu features oysters on the half shell, smoked salmon belly, chicken confit, olive oil-poached halibut, ricotta gnudi, glazed pork cheek and various craft cheeses. Social hours run from 3 p.m.-5 p.m., a perfect time to enjoy cold beers and small plates on Tidal's deck overlooking the bay. Dinner nightly. Tidal, 1404 Vacation Rd., San Diego, CA 92109, 858-274-4630, 800-344-2626.
Bijou French Bistro is scheduled to open in mid-June 2014 in the space of Amaya La Jolla. Addison executive chef William Bradley will serve as culinary director while his former sous-chef Shaun Gethin will be chef de cuisine. Among the menu&rsquos French bistro favorites will be steak tartare, quiche, French onion soup, steak frites and coq au vin. Bijou French Bistro, 1205 Prospect St., La Jolla, CA 92037, 858-750-3695.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for San Diego to virtually visit your favorite dining spots from the past. Mr. Tiki Mai Tai Lounge, R.I.P.

CULINARY EVENTS
Want to learn to cook ? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


Watch the video: Cafe Del Mar - Seven Years The Best of 94-2000 fine session (October 2021).