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Potato stew with smoked sausages

Potato stew with smoked sausages

If you have a craving for a robust food, not marafeturi and mizilicuri, make a stew like people, potatoes, smoked sausages, homemade !!!

  • 1 kg homemade smoked sausages
  • 1 Kg white potatoes
  • 4 large onions
  • 2 gogosari
  • 100 ml oil
  • 1 teaspoon grated paprika
  • salt
  • pepper
  • green parsley
  • green thyme
  • green onion tails

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato stew with smoked sausages:

Clean and wash the vegetables.

Chop the onion and the donut with the help of the food processor and lightly fry them in oil.

Add the smoked sausage cut into pieces and the diced potatoes. Fry everything for 10 minutes. stirring not to burn [on low heat.].

Sprinkle with paprika and salt, mix and immediately add enough water to cover everything.

Boil under the lid over low heat until the potatoes are well cooked [top if necessary with a little water].

Pepper and serve with the incorporated greens at the end.

Tips sites

1

White peeled potatoes are more crumbly, boil quickly and form a thicker, more delicious sauce.


Potato food with smoked sausages

Potato food is one of the most beloved Romanian recipes. Even if it is hot or cold outside, a potato dish is always more than welcome. When I was still living with my family, I don't remember the week when I didn't smell the potato stew on the stairs of the block. Due to the cheap and accessible ingredients for everyone, potato food is a quick, tasty and satisfying dish. I really like food with a little smoked, and in summer, when we feel the need for lighter dishes, I remove the sausages from the recipe and get the tastiest potato dish without meat. It can be eaten even cold, vegetarians and fasters will be more than happy with the taste of this meatless potato stew. I got the recipe for the potato dish from my mother, she prepares it as follows.

Potato Smoked Sausage Food & # 8211 Ingredients (4-6 people)

  • 1.5 kg of potatoes
  • 3 medium onions
  • 3 cloves garlic
  • 3 smoked sausages (200 g)
  • 2 tablespoons broth + about 400 ml of water
  • 1 teaspoon grated salt
  • 75 ml of sunflower oil
  • 10 black peppercorns
  • 2 teaspoons paprika
  • 1/2 teaspoon ground pepper
  • 2 was dafin

Potato food with smoked sausages & # 8211 Preparation

  • We clean the potatoes, cut them into cubes, wash them and put them in a bowl. We cover them with cold water.
  • Cut the sausages into rounds and chop the onion and finely chopped garlic.
  • Put the oil in a non-stick pan, add the onion and garlic and sauté them for about 1 minute, over medium heat. Add the sausage slices, mix and cook for another 2 minutes.

  • Drain the potatoes and add them to the pan together with the paprika (you can use a combination of paprika and paprika if you wish).
  • Mix well and after about 2-3 minutes add water mixed with broth. peppercorns, bay leaves, ground pepper to taste and very little salt.

Salt is added in moderation at first. Don't forget that the sauce will decrease and the sausages are also quite salty, so I recommend you add 1/2 teaspoon of salt at the beginning, and towards the end of cooking the potatoes, we can add more salt, depending on the taste.


POTATO STEW WITH SAUSAGES AND BACON

I haven't made potato stew in a very long time. It is the best, simplest and tastiest potato stew I make and I highly recommend it.

INGREDIENTS

6 large potatoes
2-3 sausages type huts
4-5 slices of bacon (or kaizer)
1 grated carrot
1/2 very chopped kapia pepper
1 large onion
1 cup tomato sauce
1 cup white wine
1 teaspoon sweet paprika
5-6 peppercorns
salt
4 tablespoons oil
a few sprigs of thyme
1 sprig of rosemary
a few sprigs of parsley

To start, peel the potatoes and cut them into larger cubes. Finely chop the onion and sauté it together with the grated carrot, the chopped pepper, the bacon and the sliced ​​sausages, in the hot oil.

After they have hardened, add the potatoes, a few sprigs of thyme and a rosemary. Let them take the flavor of the fried sausages for about 2 minutes, stirring occasionally so as not to stick.

Then we put 450-500 ml of water, a cup of white wine, paprika and peppercorns. Potatoes should be covered with water to boil well. Let it boil over medium heat for about 10 minutes. Add the tomato sauce, salt and put in the preheated oven at 200 ° C for another 20-30 minutes (keep the bowl covered for 10 minutes). When we take it out of the oven, we taste to see if more salt is needed. This is all! Isn't that fast?

Serve the stew with a little green parsley, freshly chopped.
Good appetite!


You can read the written recipe or skip to video recipe, below & # 128578

Cut the onion and bell pepper into small pieces and put them together with the oil and sausages to simmer a little, just as they change color.

Attention: do not fry, just "cook" a little, for 3-4 minutes, stirring constantly, about 10 minutes. Add a little water and let the onion soften.

Add the peeled and sliced ​​potatoes or apple cubes. Fill with water, EXACTLY TO COVER the POTATOES, NOT MORE and let it boil.

After boiling, reduce the heat and let it simmer, boil slowly and with a lid. After 30 minutes, prick a potato with a fork.

The sauce thickens from onions and peppers and should not be watery, DO NOT ADD FLOUR OR ANYTHING ELSE!

The yellow potatoes are floury and will crumble easily, and the sauce will come out thick. Do not use pink potatoes, they are for boiling or frying, they keep their shape. If you make yahnia using pink potatoes, the sauce will be too fluid, the water clear.

Potato stew or potato dish with homemade sausages

When the potatoes are cooked and the sauce is bound, add the broth and tomato juice, spices and let it boil for another 10 minutes, over low heat.

Sprinkle chopped greens on top and serve. Made in this way, the yeast will have a reddish, beautiful color, and the taste will be sweet, slightly spicy, absolutely extraordinary. If you fry the sausages or burn the onions beforehand, the yeast will acquire a brownish hue and a slightly bitter taste.

I remember working in the factory and eating with other colleagues. Everyone brought something and then we took our cooked food in a package, there were no dishes and meat at our discretion as now. Of course we looked at the jars of others and it was clear who was the housewife and who was not.

Potato stew with sausages

Since then I know from my older colleagues that who knows how to make a good and beautiful meal, is an ace in the kitchen! And know that this is so! It was a great joy for me when they praised my food, everyone wanted to taste it from me and many times my husband and I were left without what we brought with us.

They ate what we brought and then took their husband and gave him a belly soup or a steak in town. & # 128578 Beautiful times I had at Supply. & # 128578

This is what the Potato stew (iahnie, mancarica) with homemade sausages made in the oven looks like, lightly browned all on the surface, with a wonderful taste!

Don't forget to add some pickles or a salad and you will have an extremely tasty meal! And for sausages, below are some homemade sausage recipe ideas:

I invite you to watch the video recipe for potato stew with homemade sausages:

This potato dish recipe has been tried and by our readers, you can see below their results:


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Cabbage and potatoes with smoked sausages

In Salaj, the combination of potatoes and cabbage is common (either pickled or fresh). It is usually preferred in winter and during fasting (with lashes!). This weekend I visited my grandmother and as we remembered this combination I was very hungry. We rarely eat something like that. If I ask my grandmother why she doesn't make us, she tells me it's not food for guests. I wonder how many super good traditional foods I missed for this reason.

Yesterday I made a simplified version, with smoked sausages (own production, obviously) and Austro-Hungarian influences. The original version remains on another time, when people had more time, because it is more meticulous.