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Ultimate guacamole recipe

Ultimate guacamole recipe

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The perfect avocado dip, that always does well at summer barbecues. It's fresh, creamy and spicy. Serve alongside Mexican food, a dip or use as a sandwich filler.

Luv-Ann Betson

248 people made this

IngredientsServes: 16

  • 2 avocados, peeled, pitted and diced
  • 2 teaspoons salt
  • 1 large tomato, diced
  • 1 onion, diced
  • 1-2 Scotch bonnet chillies, chopped or to taste
  • 1/2 tablespoon chopped fresh coriander
  • 2 tablespoons fresh lime juice

MethodPrep:15min ›Extra time:30min chilling › Ready in:45min

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, chillies, coriander and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

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Reviews & ratingsAverage global rating:(269)

Reviews in English (221)

by SRENNER1958

This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!-14 Jul 2002

by Jillian

Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.-01 Sep 2010