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put the milk on the fire. Rub the yolks with the sugar until it changes color
Take the milk off the heat and strain it, then gradually add it over the rubbed yolks, stirring constantly. Put it back on the fire and leave it to start boiling.
Caramel-Put the sugar in a saucepan with 2 tablespoons of water, when it changes color, add the butter and a tablespoon of water, mix well. Add over the milk composition and mix well, leave to cool to room temperature.
Pour into a pot that I kept in the freezer and put in the freezer for 3 hours. Stir from time to time so that no crystals form