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Avocado Grilled Cheese

Avocado Grilled Cheese


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Recipe Courtesy of Omni Hotels & Resorts

Ingredients:

2 ea. Brioche

2 tsp. Butter, whole

3oz. Provolone Cheese

1 oz. Tomato, heirloom

1 oz. Bacon, cooked

.75 ea. Avocado, mashed


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.


Recipe: Muenster and Avocado Grilled Cheese

While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.

After selecting a perfectly ripe avocado, sourdough from our neighborhood bakery, and the freshest arugula from a local farm, it made sense to use Arla Muenster Sliced Cheese. I feel especially good about that decision due to Arla’s clear sourcing they work side by side with local farmers to ensure the highest quality milk from non-rBST treated cows*.

In addition to being filling, the healthy helping of fresh greens makes this grilled cheese extra gratifying. The arugula isn’t just there as obligatory greenery, either. It’s peppery vibrance balances the sandwich’s delightfully buttery components. When my childhood version won’t cut it, the Muenster and avocado grilled cheese make for a satisfying yet not-too-heavy meal.