We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
We wash the vegetables, clean them, cut them into pieces and put them in a tray with a little oil. Season them with salt, bay leaves and put 3-4 glasses of water.
Wash the chicken well, grease it with oil, season it on the outside and inside, put it on a bottle (the bottle should be filled with 3 quart water), and put the bottle between the vegetables. Put the tray in the oven for about 2 hours.
