New recipes

Cooking Blogs: Passion Fruit Meringue Cake Cones and More Links

Cooking Blogs: Passion Fruit Meringue Cake Cones and More Links

In today's Link Love, a bacon burger with bacon jam, plus a sweet sombrero juicer

Cupcakes disguised as ice cream and more cooking ideas.

Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.

• Trick your kids with this lemon and passion fruit meringue cupcake... in a cone. [Bake for the Border]

• Bacon and burgers go hand in hand, so top some patties with a bacon-onion jam. [Smells Like Home]

• Summer should not end without a peach pie. [Smitten kitchen]

• Sweet raw corn and creamy avocado strike a great balance in this amazing salad. [A Cup of Jo]

• This sombrero juicer will squeeze fresh citrus juice into any water bottle. [Swissmiss]


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,


A Classic Swedish Princess Cake (Klassisk prinsesstårta)

A classic Swedish princess cake is one of the world’s most famous cakes. Most bakeries in Sweden produces its own version, A classic Swedish princess cake is covered in green marzipan.

It has three layers of fatless sponge cake, raspberry jam, pastry cream and stiffly whipped cream,

it´s wrapped in green marzipan, and garnished with a pink marzipan rose and leafs and dusted with powder sugar.

For about a month ago, I posted a video of mini Swedish princess cakes, on my YouTube channel, the video has been viewed more than 7 million times.
You can watch the video here.

I got some lovely comments on that video, but oh my goodness there were some angry Swedish people commenting that I messed up their classic Swedish Princess Cake.
I´m not going to change the title of the previous video, as many suggested, A lot of bakeries in Sweden, use different color marzipan and some also use fresh fruits.
And after all, it is a Swedish Princess cake, and not a Classic Swedish Princess Cake.
But Today I decided to make the Classic Swedish Princess Cake version!
So, no mascarpone cream, no fruits, no bananas and no dark chocolate in this princess cake and not using my own taste buds this time.
And for once, just this once, I will use green marzipan, to make this classic Swedish Princess Cake
I Hope you will love this one,